BLACK FOREST CHEESECAKE | CHEESE RECIPES | JAMIE OLIVER
This is a great make-ahead dessert that will definitely impress your guests!
Total Time 1 hours 30 minutes
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Grease the sides and line the base of a deep 23cm loose-bottomed cake tin.
- To make the biscuit base, melt the butter in a pan over a low heat. Blitz the biscuits in a food processor until they resemble fine crumbs, then add to the melted butter.
- Mix well to coat the crumbs, then tip into the prepared cake tin, spreading it out evenly.
- Place in the hot oven for 10 minutes, or until darker in colour, then remove and leave to cool.
- Meanwhile, to make the filling, add the tinned cherries and their syrup, the clementine zest and juice and 150g of sugar to a pan over a medium heat.
- Cook for around 20 minutes, or until reduced to a syrupy consistency. Leave to cool and set aside.
- Separate the egg yolks and whites into 2 separate bowls. Add the remaining 200g of sugar to the yolks, then use an electric whisk to beat for 5 to 7 minutes, or until pale and fluffy.
- Whisk the egg whites until stiff peaks form.
- Place the cream, cream cheese and vanilla extract into a third bowl and beat into soft peaks.
- Fold the egg yolk mixture into the cream cheese mixture and gently fold through the egg whites. Spoon the mixture onto the biscuit base, then gently swirl through the cherry syrup.
- Place the cheesecake in the freezer to set overnight.
- When you’re nearly ready to serve, make the chocolate glaze topping. Place a medium heatproof bowl over a pan of simmering water, then add the dark chocolate, cream and butter. Allow to melt, stirring occasionally.
- Remove the cheesecake from the tin and place on a cake stand.
- Pour over the chocolate glaze, then decorate with some gratings of dark chocolate and clementine zest. Serve with a gold leaf and sparklers to make it extra special.
Nutrition Facts : Calories 489 calories, FatContent 31.8 g fat, SaturatedFatContent 19.3 g saturated fat, ProteinContent 6.9 g protein, CarbohydrateContent 45.9 g carbohydrate, SugarContent 39.1 g sugar, SodiumContent 0.5 g salt, FiberContent 1.5 g fibre
BLACK FOREST GATEAU RECIPE - BBC GOOD FOOD
Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic.
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Total Time 1 hours 40 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line the base of 3 x 20cm cake tins. Boil the kettle. Put the butter and 75g chocolate broken into chunks in a small pan and gently heat, stirring, until completely melted.
- Mix together the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a mixing bowl. Whisk the eggs and buttermilk or yogurt together. Scrape the melted chocolate mixture and egg mixture into the dry ingredients, add 100ml boiling water and whizz briefly with an electric whisk until the cake batter is lump free.
- Divide the mixture between the tins and bake for 25 mins, swapping the tins round after 20 mins if they’re on different shelves. To test they're done, push in a skewer and check that it comes out clean.
- Prick the cakes a few times with a skewer. Mix together the 2 tbsp reserved cherry juice and the kirsch (or more juice) and drizzle over the cakes. Cool the cakes.
- Mix together the remaining drained cherries and jam. Tip 200ml of the cream into a small pan and heat until just below simmering point. Chop the remaining chocolate and put in a heatproof bowl, pour over the hot cream and stir until melted. Set aside until spreadable.
- When the cakes are cool whisk the remaining cream and the icing sugar together until softly whipped. Spread over two of the cakes, then spoon over the jammy cherries. Stack the cakes together. Spread the chocolate cream over the third cake and sit on top of the other cakes. Pile the fresh cherries in and around the cake and serve
Nutrition Facts : Calories 859 calories, FatContent 48.9 grams fat, SaturatedFatContent 29.9 grams saturated fat, CarbohydrateContent 93.7 grams carbohydrates, SugarContent 73.6 grams sugar, FiberContent 2.6 grams fiber, ProteinContent 7.2 grams protein, SodiumContent 0.7 milligram of sodium
More about "black forest hot chocolate recipes"
BLACK FOREST TRIFLE RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.7
- Whisk the double cream in a bowl until it forms soft peaks, then smooth this over the custard. Decorate with chocolate curls.
BLACK FOREST GâTEAU RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 1 hours 15 minutes
Cuisine British recipes
Calories 622kcals per serving
- To decorate the cake, take the rolled chocolate paper out of the freezer and leave at room temperature for 5 minutes. Carefully unfold and separate into long shards. Dust with cocoa, then stick the shards around the side of the cake. Arrange the reserved cherries on top, then drizzle with the reduced kirsch.
EASY BLACK FOREST CAKE | #CAKESLICEBAKERS | KAREN'S ...
From karenskitchenstories.com
Total Time 2 hours 10 minutes
Cuisine German
Calories 433.37 per serving
- Repeat with a second layer.
BLACK FOREST HOT CHOCOLATE RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
BLACK FOREST CAKE RECIPE, GERMAN CHOCOLATE CAKE
From natashaskitchen.com
BLACK FOREST GATEAU - WIKIPEDIA
From en.m.wikipedia.org
BLACK FOREST CAKE - LIV FOR CAKE | CLASSIC CAKE RECIPES ...
From livforcake.com
THE BEST CHOCOLATE CHERRY BLACK FOREST BUNDT CAKE RECIPE
From emilyenchanted.com
EASY BLACK FOREST TRIFLE RECIPE | 4TH OF JULY DESSERTS
From thenovicechefblog.com
EASY BLACK FOREST BUNDT CAKE - BLOGGHETTI.COM
From blogghetti.com
EASY BLACK FOREST BUNDT CAKE - BLOGGHETTI.COM
From blogghetti.com
BLACK FOREST CAKE - RECIPETIN EATS
From recipetineats.com
BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
From blogghetti.com
AMAZING BLACK FOREST CAKE RECIPE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
KOKO BLACK – HANDCRAFTED PREMIUM CHOCOLATE
From kokoblack.com
BLACK FOREST MINI CAKES - SUGARHERO
From sugarhero.com
15 CHOCOLATE LAYER CAKE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CAKE RECIPES | ALLRECIPES
From allrecipes.com
RECIPES | SMUCKER'S
From smuckers.com
25 CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
From myrecipes.com
BAILEYS RECIPES: COCKTAILS, BAKES, HOT DRINKS AND MORE ...
From baileys.com
BAKERS CHOCOLATE RECIPES | BAKERS CHOCOLATE RECIPES
From bakerschocolaterecipeslhg.wordpress.com
25 CHOCOLATE CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
70 CHOCOLATE DESSERT RECIPES | MYRECIPES
From myrecipes.com
BAILEYS RECIPES: COCKTAILS, BAKES, HOT DRINKS AND MORE ...
From baileys.com
BAKERS CHOCOLATE RECIPES | BAKERS CHOCOLATE RECIPES
From bakerschocolaterecipeslhg.wordpress.com
10 BEST CHOCOLATE LIQUEUR COCKTAIL RECIPES - YUMMLY
From yummly.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
CHOCOLATE RECIPES - BBC FOOD
From bbc.co.uk
RECIPES | MY CAFé WIKI | FANDOM
From my-cafe.fandom.com
FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF ... - TODAY.COM
From today.com
OUR 35 BEST CHOCOLATE DESSERTS YOU'LL LOVE | FOOD & WINE
From foodandwine.com
CHOCOLATE PEANUT BUTTER CAKE | NIGELLA'S RECIPES | NIGELLA ...
From nigella.com
50 DECADENT CHOCOLATE DESSERT RECIPES - MIDWEST LIVING
From midwestliving.com
HOT CHOCOLATE SUBSCRIPTION | CHOCOLATE SUBSCRIPTIONS ...
From hotelchocolat.com