CARAMEL CAKES RECIPES

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CARAMEL CAKE RECIPE | ALLRECIPES



Caramel Cake Recipe | Allrecipes image

Moist, delicious layer cake with caramel icing.

Provided by dcarrier1021

Categories     Cake Recipes

Total Time 2 hours 22 minutes

Prep Time 40 minutes

Cook Time 37 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 14

3 cups white sugar
1 ½ cups butter
5 eggs
3 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 ¼ cups whole milk
1 teaspoon vanilla extract
1 (16 ounce) package brown sugar
1 cup butter
¼ teaspoon salt
⅔ cup evaporated milk
1 (16 ounce) package confectioners' sugar, sifted
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
  • Cream white sugar, 1 1/2 cups butter, and eggs together in a bowl. Beat well.
  • Combine flour, baking powder, and 1/4 teaspoon salt. Add to the sugar mixture alternately with milk. Add vanilla extract. Beat until batter makes ribbons when falling from the whisk or beater. Divide batter among the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool layers on a rack before icing, at least 1 hour.
  • Combine brown sugar, 1 cup butter, and 1/4 teaspoon salt in a saucepan over medium heat. Stir until brown sugar is dissolved, about 3 minutes. Add evaporated milk and continue stirring. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. Remove from heat and allow to cool, about 5 minutes.
  • Mix confectioners' sugar and vanilla extract into the butter-milk mixture using an electric mixer until icing caramelizes and thickens to the desired consistency.
  • Spread icing onto the cooled cake layers. Stack layers; ice top and sides.

Nutrition Facts : Calories 1019.4 calories, CarbohydrateContent 154.5 g, CholesterolContent 185.8 mg, FatContent 42.7 g, FiberContent 1 g, ProteinContent 8.6 g, SaturatedFatContent 26.1 g, SodiumContent 455.4 mg, SugarContent 125.7 g

CARAMEL SAUCE RECIPE - BBC GOOD FOOD



Caramel sauce recipe - BBC Good Food image

This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream

Provided by Gordon Ramsay

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 3

250g caster sugar
142ml pot double cream
50g butter

Steps:

  • Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.

Nutrition Facts : Calories 206 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 27 grams sugar, SodiumContent 0.09 milligram of sodium

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CARAMEL SAUCE RECIPE - BBC GOOD FOOD
This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
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