BEEF LIVER RECIPES WITHOUT ONIONS RECIPES

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LIVER AND ONIONS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Liver and Onions Recipe - Food.com - Food.com - Recip… image

I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

1 lb liver
4 tablespoons butter
1 large onion
1 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.
  • Combine the flour, pepper and salt, mix well.
  • Coat the liver thoroughly in the flour mixture.
  • Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.
  • When all done, reheat the onions in remaining butter.
  • Serve the onions on top of the liver.

Nutrition Facts : Calories 1541.8, FatContent 52.8, SaturatedFatContent 24.6, CholesterolContent 2261, SodiumContent 1049.8, CarbohydrateContent 86, FiberContent 3, SugarContent 3.4, ProteinContent 170.4

LIVER AND ONIONS RECIPE - TASTE OF SOUTHERN



Liver and Onions Recipe - Taste of Southern image

Follow these step-by-step, photo illustrated instructions for our Liver and Onions Recipe complete with a printable recipe. I know, it’s an acquired taste but, it’s certainly worth giving this old southern favorite a try. It's quick and easy and goes great with rice or mashed potatoes.

Provided by Steve Gordon

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 8

1 lb of Beef Liver
1 Onion, large, sliced
2 Tablespoons Butter
1 cup Flour
½ cup Shortening or Oil for frying.
Salt
Pepper
Paprika

Steps:

  • Place liver in a colander and drain.
  • Carefully spread liver pieces out in a pan, set aside.
  • Remove ends and skin from onion. Slice to desired thickness.
  • Heat a skillet to medium heat and add 2 Tablespoons butter.
  • Add sliced onions to the skillet.
  • Fry onions until translucent & slightly brown, stirring as needed, about 15-20 minutes.
  • Remove onions from skillet, set aside.
  • Set up a dredge station by placing flour in a dish or bowl.
  • Sprinkle liver with Salt, Black Pepper and Paprika to taste.
  • Dredge liver pieces in flour, coating both sides. Shake off any excess and set aside.
  • Add oil to skillet, let warm up for about 3 minutes.
  • Place liver slices in skillet, brown the bottom for about 3-4 minutes.
  • Flip liver slices over, let brown about 3 more minutes, do not over cook.
  • You may cut a slice of the liver to test for doneness.
  • Serve warm and Enjoy!

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