EGGLESS RED VELVET CAKE - MOMMY'S HOME COOKING
This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.
Provided by Oriana Romero
Categories Dessert
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350ºF (180ºC). Line two 8 or 9-inch (20 or 22-cm) round cake pans with parchment paper. Butter and dust with cocoa powder. You can also lightly grease with baking spray with flour, if you prefer.
- Sift flour, baking powder, baking soda, cocoa powder, and salt together into a large bowl; whisk to combine.
- Using an electric hand mixer or a stand mixer, beat butter and sugar until creamy and pale on medium-high speed, about 4 minutes, scraping down the sides and up the bottom of the bowl with a rubber spatula as needed. Once smooth, add sour cream, vanilla extract, and vinegar; mix till well combined.
- Turn the mixer to low and add the flour mixture in three batches, alternating with buttermilk, beginning and ending with the flour mixture. Beat in your desired amount of food coloring; mix just until combined.
- Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
- Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool.
- Make the Frosting:
- Assemble the Cake:
Nutrition Facts : Calories 536 kcal, CarbohydrateContent 52 g, ProteinContent 6 g, FatContent 34 g, SaturatedFatContent 20 g, CholesterolContent 95 mg, SodiumContent 259 mg, SugarContent 32 g, ServingSize 1 serving
EASY RED VELVET CAKE RECIPE: HOW TO MAKE IT
I've been making Red Velvet Cake for many years, trying slight changes in the recipe until coming up with one I consider "tried and proven." Conveniently, it starts with a cake mix and turns out beautifully every time. -Priscilla Weaver, Hagerstown, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the contents of cake mix and baking soda. Add the buttermilk, eggs, food coloring and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, whisk flour and milk in a small saucepan until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and cool to room temperature. , In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat for 10 minutes or until fluffy. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 429 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 536mg sodium, CarbohydrateContent 56g carbohydrate (48g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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EGGLESS RED VELVET CAKE - MOMMY'S HOME COOKING
From mommyshomecooking.com
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Category Dessert
Cuisine American
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