WHIPPED CREAM NUTRITION RECIPES
WHIPPED CREAM RECIPE - FOOD.COM
This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time is beat time!)
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- Chill deep bowl and beaters of electric mixer in freezer for at least 20 minutes.
- (If freezer is too crowded to fit bowl, place beaters in bowl, fill bowl with ice water, and chill on counter. When bowl and beaters are well chilled, dump out water and dry thoroughly.) Add cream, sugar, and vanilla to chilled bowl.
- Beat on low speed until small bubbles form, about 30 seconds.
- Increase speed to medium and continue beating until beaters leave a trail, about 30 seconds.
- Increase speed to high and continue beating until cream is smooth, thick, and nearly doubled in volume, about 20 seconds for soft peaks or about 30 seconds for stiff peaks.
- If necessary, finish beating with whisk to adjust consistency.
- Serve immediately or spoon into fine sieve or strainer set over measuring cup and refrigerate for up to 8 hours.
Nutrition Facts : Calories 436.9, FatContent 44, SaturatedFatContent 27.4, CholesterolContent 163, SodiumContent 45.4, CarbohydrateContent 9.7, FiberContent 0, SugarContent 6.5, ProteinContent 2.4
PERFECT WHIPPED CREAM RECIPE - FOOD.COM
This is the recipe for whipped cream that we use for Grandma Iva's Pea Salad, which I posted. (recipe #78765).
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups whipped cream
Number Of Ingredients 3
Steps:
- In a small bowl, beat the cream until it is slightly thickened.
- Blend in sugar and vanilla.
- Beat until thickened.
Nutrition Facts : Calories 462.3, FatContent 44, SaturatedFatContent 27.4, CholesterolContent 163, SodiumContent 45.4, CarbohydrateContent 16.1, FiberContent 0, SugarContent 12.8, ProteinContent 2.4
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Calories 59 calories per serving
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