GREEN BEAN PASTE RECIPES
TANGERINE PEEL AND GREEN BEAN PASTE RECIPE - SIMPLE ...
Although it's autumn, the weather in Guangdong is still above 28 degrees per day, and I sweat as soon as I go out. Every time, I love to drink a bowl of cold mung bean syrup to relieve the heat. In the summer when I was a child, my father liked to boil a pot full of mung bean syrup, and then let him cool down a large bowl, which was the most delicious syrup at that time. In addition, you sweat more in summer, so the body's water is lost, and the body's electrolyte balance will be destroyed. It is the most ideal way to replenish with mung bean soup. It can not only clear heat and nourish qi, quench thirst and diuresis, but also replenish water, but also timely replenish inorganic salts, which is of great significance for maintaining water-liquid electrolyte balance.
Provided by Oo??o
Total Time 2 hours
Yield 2
Number Of Ingredients 3
Steps:
- Prepare the ingredients
- Soak mung beans in water for 30 minutes to 1 hour, and soak tangerine peels in water
- Cut the soaked tangerine peel into shreds
- Pour the soaked and cleaned mung beans and tangerine peel into the electric saucepan
- Add the right amount of water
- Press the "Start button", select "Menu" and then to the "Sugar Water" button
- After simmering for 1 hour, add rock sugar, and continue to cook until the end
GREEN BEANS WITH ANCHOVIES RECIPE | ALLRECIPES
This accompanies Italian pasta dishes very well when you are looking for a 'different' flavor to add to the table.
Provided by Marie
Categories Side Dish Vegetables Green Beans
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. Cover, and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain, and transfer to a medium bowl.
- In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.
Nutrition Facts : Calories 28.6 calories, CarbohydrateContent 4.6 g, CholesterolContent 2.5 mg, FatContent 0.3 g, FiberContent 1.7 g, ProteinContent 1.8 g, SaturatedFatContent 0.1 g, SodiumContent 110.3 mg, SugarContent 1.7 g
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TANGERINE PEEL AND GREEN BEAN PASTE RECIPE - SIMPLE ...
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