DUTCH OVEN PORK LOIN RECIPE RECIPES

Name: Dutch Oven Baked Pork Loin with Jam and Spices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs pork loin; 10 ounces sliced baby bella mushrooms (or 2 cups carrots sliced thin); 2 ripe pears or apples (diced); 2 Tbs sugar-free jam (( I like using berry jams here )); 1 tsp onion powder; 1 tsp garlic powder; 1 tsp rubbed sage; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper; 3 tbs olive oil

DUTCH OVEN BAKED PORK LOIN WITH JAM AND SPICES - PERCHANCE ...

Dutch Oven Baked Pork Loin with Jam and Spices - Perchance ... image

Pork loin topped in jam and lots of spices and then baked to perfection while surrounded by baked fruit and veggies.

Provided by Dominique | Perchance to Cook

Categories Main Course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1.5 lbs pork loin
10 ounces sliced baby bella mushrooms (or 2 cups carrots sliced thin)
2 ripe pears or apples (diced)
2 Tbs sugar-free jam (( I like using berry jams here ))
1 tsp onion powder
1 tsp garlic powder
1 tsp rubbed sage
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
3 tbs olive oil

Steps:

Preheat oven to 425 degrees F.
Mix all spices together in a small bowl.
Grease bottom of a dutch oven, put pork loin in it. Put mushrooms or carrots and pears or apples around the pork loin. Cover the pork loin in jam ( evenly spread it), and then top the pork loin in the spice mixture, press the spices into the jam with back of a spoon.
Sprinkle the mushrooms/ carrots and pears with 3 Tbs of olive oil and mix.
Bake for 30-35 minutes, mix fruit and veggies half way through cooking. Spoon juices on top of pork loin.
Note: if carrots and pear/ apple aren’t cooked, take the pork loin out of the pan, and put the fruits and veggies back into oven until desired texture.

DUTCH OVEN PORK CHOPS AND POTATOES RECIPE - RECIPES.NET

Dutch Oven Pork Chops and Potatoes Recipe - Recipes.net image

Make dinners better with this hearty meal of pork chops and potatoes! Enjoy a plate of tasteful meat and tender potatoes. Try this at home today.

Provided by Rommel

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 1 hours 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

4 pcs boneless, roughly 4-5 oz each, and 1-inch thick each pork chops
1 lb cut into 1-inch slices potatoes
5½ oz chopped yellow onions
10¾ oz condensed mushroom soup
1 cup or vegetable broth beef broth
1 cup milk
½ cup white wine
¼ cup olive oil
to taste salt and ground black pepper
¼ tsp per serving parsley

Steps:

Heat up your oil in a Dutch oven over medium-high heat. Sear the pork chops until golden brown on both sides, roughly 3 to 5 minutes per side. Set aside.
Add your onions and potatoes. Saute until caramelized, roughly 10 to 12 minutes. Stir frequently.
Deglaze with white wine and reduce briefly.
Add your condensed soup, beef or vegetable broth, milk, and pork chops.
Cover, and reduce heat to medium-low. Simmer for roughly 45 minutes or until your pork chops are fully cooked.
Season to taste with salt and pepper. Adjust accordingly.
Garnish with parsley and serve.

Nutrition Facts : Calories 290.00kcal, CarbohydrateContent 27.00g, CholesterolContent 7.00mg, FatContent 16.00g, FiberContent 3.00g, ProteinContent 6.00g, SaturatedFatContent 3.00g, ServingSize 4.00 people, SodiumContent 260.00mg, SugarContent 6.00g, UnsaturatedFatContent 10.00g

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