ITALIAN BREAD CRUMBS BAKED CHICKEN RECIPES
TENDER ITALIAN BAKED CHICKEN RECIPE | ALLRECIPES
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, CarbohydrateContent 17.1 g, CholesterolContent 91.6 mg, FatContent 39.6 g, FiberContent 0.8 g, ProteinContent 31.8 g, SaturatedFatContent 7.4 g, SodiumContent 768.3 mg, SugarContent 1.4 g
ITALIAN BREAD CRUMBS BAKED CHICKEN RECIPE - RECIPES.NET
Have a taste of Italian chicken with this Italian Bread Crumbs Baked Chicken Recipe and savor every bite of tender chicken marinated in buttermilk.
Provided by Allen
Total Time 3 hours 0 minutes
Prep Time 2 hours 0 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 4
Steps:
- Put chicken in a plastic bag with the dressing or buttermilk. Leave in overnight or a few hours before you cook it.
- When you are ready to cook, roll each piece of chicken in bread crumbs.
- Put in pan and bake for 45-60 minutes in a 350-degree oven.
- You could put the chicken in foil and put it on the grill or fry if desired. Serve with Spanish rice and peas or a salad.
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ITALIAN BREADED CHICKEN RECIPE: HOW TO MAKE IT
This scrumptious chicken is low in fat but bursting with flavor from the marinade and breadcrumb coating. The meat is tender and moist—and so easy. —LaDonna Reed, Ponca City, Oklahoma
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- In a large resealable plastic bag, combine salad dressing and garlic; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes., Meanwhile, in a small shallow bowl, combine the bread crumbs, Parmesan cheese and pepper. Drain and discard marinade. Roll chicken in crumb mixture. Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 20-25 minutes or until chicken juices run clear.
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