HOW TO MAKE PORK SPARE RIBS IN THE OVEN RECIPES
EASY FALL OFF THE BONE OVEN-BAKED RIBS
Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.
Provided by Adam and Joanne Gallagher
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield Makes 4 Servings
Number Of Ingredients 10
Steps:
- Heat oven to 275° Fahrenheit (135C).
- If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
- Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
- Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
- While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
- Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
- Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
- Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
- Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
- Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
- To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that’s been warmed over the ribs before serving.
Nutrition Facts : ServingSize 1/2 rack, Calories 433, ProteinContent 26 g, CarbohydrateContent 13 g, FiberContent 0 g, SugarContent 11 g, FatContent 30 g, SaturatedFatContent 10 g, CholesterolContent 107 mg, SodiumContent 694 mg
SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g
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From yummly.com
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From allrecipes.com
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From allrecipes.com
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From craftbeering.com
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Nov 30, 2021 · No grill or smoker? No problem! These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make spare ribs, and they’re …
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From fifteenspatulas.com
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Jun 20, 2019 · Boneless spare ribs really aren’t ribs, they are pieces of pork that’s been cut into strips. You can either use pork chops or pork tenderloin to make boneless spare ribs, just cut the pork into pieces about the size you see here and you’ll be good to go! These Chinese Boneless Spare Ribs …
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From mantitlement.com
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Dec 04, 2019 · Cooked pork spare ribs are high in calories and fat. According to the USDA, 100 grams or a 3.5-ounce serving, delivers 397 calories — that's about 20 percent of the daily value (DV). In comparison, pork back ribs …
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From livestrong.com
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Jun 02, 2014 · Place pork rib slab flat on a clean chopping board. Pull off membrane. Cut off the excess fat and meat. Season both sides of the slab with Neely's BBQ Seasoning.
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STICKY CHINESE PORK SPARE RIBS - RECIPETIN EATS
May 24, 2014 · After 20 minutes, take the ribs out – they should be nicely browned and starting to char. Turn the ribs, then spoon the marinade over, then return to the oven for another 10 to 20 minutes. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs.
From recipetineats.com
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Spare ribs come from the mid-to-end portion of the hog's rib cage and are tougher, larger and meatier than baby back ribs. When buying spare ribs, you have two options: complete spare ribs, which include the rib tips and skirt, which are cut away before grilling, or St. Louis-style ribs.
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From livestrong.com
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Aug 30, 2019 · How to make Oven Pork Ribs. Here’s how I make pork ribs in the oven. There’s a few key things here: Rub for the pork ribs – to add flavour;. Liquid for cooking – this is a key step for this pork ribs recipe! It creates a steamy situation while the ribs slow cook in the oven …
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From recipetineats.com
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Country style ribs aren’t actually ribs at all, and come from the shoulder area, the same area of the hog as a pork shoulder roast used for pork tacos, pulled pork, and more. Spare ribs come from the …
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From foodiecrush.com
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Aug 16, 2021 · BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from a dry rub of paprika mixed with five spice powder. The ribs …
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From amazingribs.com
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From thefedupfoodie.com
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Preheat oven to 180ºC (355ºF). Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine. Place pork in a large baking dish and pour over hoisin mixture. Cover with …
From donnahay.com.au
From donnahay.com.au
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Sep 17, 2020 · To sauce the ribs, remove the cooking tray from the oven and thickly brush the sauce over both sides of the ribs. Make sure to get it everywhere. Then, return the ribs, uncovered, to the oven …
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From thespruceeats.com
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Nov 04, 2020 · How To Bake Boneless Pork Ribs. Today, I’m sharing how to cook boneless pork ribs in the oven and it’s super easy. You just spray or line a baking sheet, place the ribs on the prepared pan, season, then bake. The boneless spare ribs …
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From lowcarbyum.com
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Feb 01, 2022 · EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW] Cooking Pleasure onion, tomato sauce, carrot, coriander leaves, red chilli, star anise and 7 more Blackberry Jalapeno BBQ St.Louis Spare Ribs Pork …
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From yummly.com
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Jun 18, 2020 · *Note: You can use an oven, toaster oven, Instant Pot Duo Crisp‘s “Air Fry” function or Instant Pot Air Fryer Lid for this finishing caramelization step. *Pro Tip: If you have a large oven, you can finish the spare ribs in one batch. If you’re using the Duo Crisp lid or Air Fryer lid, you’ll need to cut the spare ribs …
From pressurecookrecipes.com
From pressurecookrecipes.com
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THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs …
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From amazingribs.com
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Feb 01, 2020 · RIBS IN THE OVEN. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method.But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs …
From cafedelites.com
From cafedelites.com
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Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and carrots in ... temperature of pork loin reaches 160°F. ... TIME - TO - SPARE RIBS. Preheat oven to 325 degrees. ... recipes …
From cooks.com
From cooks.com
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KANSAS CITY STYLE PORK RIBS RECIPE | THE NEELYS - FOOD NET…
Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours. If cooking indoors, place in a roasting pan with a rack.
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From foodnetwork.com
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Jun 14, 2019 · Other Ways To Make BBQ Pork Ribs Slow cooker. Follow all the above instructions just the same, but instead set the slow cooker to LOW for 8 hours or HIGH for 4. Follow it up with a good broil session and enjoy with additional BBQ sauce. Oven. Preheat your oven to 325 F degrees and allow your ribs …
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From jocooks.com
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THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs …
From amazingribs.com
From amazingribs.com
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Feb 01, 2020 · RIBS IN THE OVEN. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method.But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs …
From cafedelites.com
From cafedelites.com
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REYNOLDS OVEN BAG PORK - RECIPES | COOKS.COM
Place Reynolds Oven Bag in 9 x 13 cake pan. Place pork roast, potatoes and carrots in ... temperature of pork loin reaches 160°F. ... TIME - TO - SPARE RIBS. Preheat oven to 325 degrees. ... recipes …
From cooks.com
From cooks.com
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KANSAS CITY STYLE PORK RIBS RECIPE | THE NEELYS - FOOD NET…
In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours ...
From foodnetwork.com
From foodnetwork.com
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INSTANT POT BBQ PORK RIBS - JO COOKS
Jun 14, 2019 · Other Ways To Make BBQ Pork Ribs Slow cooker. Follow all the above instructions just the same, but instead set the slow cooker to LOW for 8 hours or HIGH for 4. Follow it up with a good broil session and enjoy with additional BBQ sauce. Oven. Preheat your oven to 325 F degrees and allow your ribs …
From jocooks.com
From jocooks.com
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EASY BAKED RIBS - HOW TO MAKE JUICY RIBS IN THE OVEN
When time is up, unwrap the ribs then slather the top with your favorite BBQ sauce. Oh, they smell so good! Pop the rack back in the oven for 30 minutes or until the top has caramelized. Sweet, sweet OVEN BAKED baby back ribs! Slice ’em up, and serve ’em hot! Serve these recipes with your ribs…
From iowagirleats.com
From iowagirleats.com
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CHINESE BONELESS SPARE RIBS - TAKEOUT BONELESS SPARE RIB ...
Jun 17, 2021 · Chinese 5 spice powder/seasoning is a pretty crucial ingredient in the flavor of these pork spare ribs so omitting it isn’t really an option. If you don’t have a Chinese 5 …
From runningtothekitchen.com
From runningtothekitchen.com
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CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EASY CROCK POT ...
Nov 02, 2020 · Country style pork ribs are cut from the shoulder of the hog and the very end of the pork loin. These ribs are similar to pork chops in flavor. Spare ribs come from the rib section of the hog and have a slightly different flavor. Either type would taste great in this recipe, so you may substitute with spare ribs …
From eatingonadime.com
From eatingonadime.com
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PERFECT SPARE RIBS - RECIPES JUST 4U
Jun 19, 2015 · BBQ spare rib recipes. Here are some other ideas for cooking perfect spare ribs. All make use of the oven in one way or another. Most use rubs, and some also smoke as part of the process. 1.Sugar Free Clean eating Barbecue Sauce. 2. Tender Pork Spare Ribs cooked in the oven. 3. Fall off the bone spare ribs …
From recipesjust4u.com
From recipesjust4u.com
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NO-FUSS CROCKPOT SPARE RIBS - FOOD FOLKS AND FUN
Mar 18, 2021 · How to make Crockpot Spare Ribs: First, remove the silver membrane from the back of the ribs. Cut the ribs so they fit in your crockpot then pat dry with paper towels and massage the dry rub into the ribs on both sides. Place the ribs …
From foodfolksandfun.net
From foodfolksandfun.net
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THE TYPES OF PORK RIBS AND HOW TO BUY THE ... - BON APPéTIT
Aug 21, 2019 · The rest of the belly meat is cut away, often used to make bacon, pancetta, or other cured pork products, but the spareribs retain a fair amount of porky, succulent meat. St. Louis-style ribs
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