GORGONZOLA RECIPE RECIPES

Name: Pears and Radishes With Gorgonzola and Nori
Yield: 4 servings
Ingredients: 3 ripe but firm pears (such as Bosc or small Asian); 2 medium radishes (such as watermelon) or purple daikon or a 4" piece regular daikon, trimmed; Kosher salt; ¼ cup extra-virgin olive oil; 3 Tbsp. fresh lemon juice; Flaky sea salt; 4 oz. Gorgonzola dolce or other soft blue cheese; Freshly ground black pepper; 1 toasted nori sheet

PEARS AND RADISHES WITH GORGONZOLA AND NORI RECIPE | …

Pears and Radishes With Gorgonzola and Nori Recipe | … image

With salty cheese, toasted seaweed, sweet pears, and bitter radishes, this salad checks all the flavor boxes.

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 ripe but firm pears (such as Bosc or small Asian)
2 medium radishes (such as watermelon) or purple daikon or a 4" piece regular daikon, trimmed
Kosher salt
¼ cup extra-virgin olive oil
3 Tbsp. fresh lemon juice
Flaky sea salt
4 oz. Gorgonzola dolce or other soft blue cheese
Freshly ground black pepper
1 toasted nori sheet

Steps:

Thinly slice pears, starting from outside edge and cutting until you hit seeds and working your way around core. Thinly slice radishes (a mandoline is great, but a sharp knife will do it just fine). Combine pears and radishes in a large bowl; season with kosher salt. Add oil and lemon juice and toss to coat. Taste and season with more kosher salt if needed.
Arrange some salad on each plate, dividing evenly, and sprinkle lightly with sea salt. Crumble Gorgonzola on top and season with pepper. Crush nori and sprinkle some over each salad.

GRILLED FLANK STEAK WITH GORGONZOLA CREAM SAUCE RECI…

Grilled Flank Steak with Gorgonzola Cream Sauce Reci… image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 1/2-pound flank steak
Salt and freshly ground black pepper
Gorgonzola Cream Sauce, recipe follows
1 tablespoon butter
1 shallot, minced
1 cup heavy cream
1/4 pound Gorgonzola
Salt and freshly ground black pepper

Steps:

Heat a grill pan to medium heat.
Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare.
Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce.
Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.

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