HOT ROCK COOKING RECIPES RECIPES
STEAK ON A HOT ROCK WITH WILD HERB BUTTER RECIPE | EPICURIOUS
Provided by Nick Fauchald
Total Time 1 hour
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Mix garlic, butter, and herbs in a small bowl. Transfer to a resealable container (small jars work well). Seal and store until ready to use.
- Find 2 of the flattest rocks you can; they should be large enough to fit steaks and at least as thick (about 2" thick is perfect). Place rocks in the center of a fire pit and build a campfire on and around them. Let fire burn until hot coals have covered the rocks (you can help this along by pushing coals on and around them), about 30 minutes.
- Using tongs or heatproof gloves, move rocks away from flames and place them on top of a bed of hot coals. Sprinkle a few drops of water on the rocks—the rocks are ready when the water sizzles and skips across their surface.
- Brush steaks with oil and season generously with salt and pepper (really make it rain). Brush any coals or ash from surface of rocks and place 1 steak on top of each. Cook steak until it easily releases from rocks, 6–12 minutes per side for medium-rare, depending on how hot the rocks are. Check for doneness by touch, using an instant-read thermometer (125°F for medium rare), or by cutting into steak to see the internal color.
- Transfer steak to a plate or cutting board and place a nob of Wild Herb Butter on top. Let rest for 5 minutes. Cut steak into thick slices and divide among plates, dotting slices with more butter.
- Butter can be made and chilled for up to 5 days, or stored at room temperature for up to 2 days.
HARD ROCK CAFE COLESLAW RECIPE | TOP SECRET RECIPES
Smashing a guitar and hanging it on the wall will not give you the true Hard Rock Cafe experience unless you then eat a sandwich with this cole slaw served on the side. You have to be patient though since it's not something you can enjoy right away. Good cole slaw needs a little time to chill in the cool box—24 hours at least. The cabbage needs a chance to get it together with the other ingredients before rocking out at the gig inside your mouth. Now, how about a killer pulled pork sandwich or bar-b-que beans? I've got more Hard Rock Cafe hacks for you here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 0 minutes0S
Prep Time 0 minutes0S
Cook Time 0 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 200 calories
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A simple citrus sauce perfectly complements the lobster tails in this easy yet elegant entrée. Serve with warmed tortillas, lightly grilled green onions, and cold Mexican beer for a satisfying meal that's just right for romantic evenings at home or entertaining friends.Use kitchen shears or a cleaver to cut the rock lobster tails in half. Lightly char green onions alongside the tails on the grill. We like dousing the tails in Mexican hot sauce, such as Cholula, for authentic flavor. Serve with ice-cold Mexican beer.
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