THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!
Provided by Gina
Categories Lunch
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
- Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
- Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
- Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
- Top the mushrooms with cheese during the last minute of cooking.
- While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
- To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.
Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, SodiumContent 594 mg, FiberContent 11 g, SugarContent 6 g, SaturatedFatContent 1 g
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!
Provided by Gina
Categories Lunch
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
- Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
- Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
- Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
- Top the mushrooms with cheese during the last minute of cooking.
- While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
- To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.
Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, SodiumContent 594 mg, FiberContent 11 g, SugarContent 6 g, SaturatedFatContent 1 g
SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES
This recipe is absolutely delicious. The flavors blend marvelously. I did use baby portobellos, but I'm sure the recipe would work fine with button mushrooms, as well. The only thing I will change next …
From allrecipes.com
From allrecipes.com
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BALSAMIC MUSHROOMS RECIPE | ALLRECIPES
I took into consideration some of the mixed reviews when preparing this recipe. I had a pound of fresh baby bella mushrooms, sliced. 1/3 cup of olive oil is a lot of oil so I eyeballed mine, 2 T in a skillet. Once heated I added the sliced mushrooms…
From allrecipes.com
From allrecipes.com
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TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
Jan 17, 2017 · Pre Heat oven to 350F; Place the salmon, bok choy and optional mushrooms on a parchment-lined baking sheet.; Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, …
From feastingathome.com
From feastingathome.com
SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES
This recipe is absolutely delicious. The flavors blend marvelously. I did use baby portobellos, but I'm sure the recipe would work fine with button mushrooms, as well. The only thing I will change next …
From allrecipes.com
From allrecipes.com
See details
BALSAMIC MUSHROOMS RECIPE | ALLRECIPES
I took into consideration some of the mixed reviews when preparing this recipe. I had a pound of fresh baby bella mushrooms, sliced. 1/3 cup of olive oil is a lot of oil so I eyeballed mine, 2 T in a skillet. Once heated I added the sliced mushrooms…
From allrecipes.com
From allrecipes.com
See details
TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
Jan 17, 2017 · Pre Heat oven to 350F; Place the salmon, bok choy and optional mushrooms on a parchment-lined baking sheet.; Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, …
From feastingathome.com
From feastingathome.com
FRESH, LOCAL MUSHROOMS - MONTEREY MUSHROOMS
Welcome to Monterey Mushrooms®, where humble folks work hard on ten farms across North America to provide fresh, locally-grown mushrooms to your favorite grocery stores, restaurants, …
From montereymushrooms.com
From montereymushrooms.com
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SAUSAGE STUFFED PORTOBELLO MUSHROOMS - DELICIOUS LOW CA…
May 25, 2017 · This is a delicious recipe. If I don’t have Portabella mushrooms, I will just make the filling and put it in a small casserole dish and top with a for Italian cheese blend. it is so delicious. My local supermarket makes a really delicious chicken hot Italian sausage. That’s what i used in my recipe.
From foxandbriar.com
From foxandbriar.com
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SOUTHERN STYLE FRIED MUSHROOMS RECIPE | ALLRECIPES
Whisk the wine, water, flour, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps are visible. Dip each mushroom individually into the mixture to coat. Carefully put the coated mushrooms into the hot oil, keeping the mushrooms …
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From allrecipes.com
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MOUTH-WATERING STUFFED MUSHROOMS RECIPE | ALLRECIPES
I was looking for something to make for us to snack on while cooking Thanksgiving dinner. I have made these many times, but felt it was too time consuming to make along with everything else! I decided to make a dip out of it by chopping 2 pints of baby portabella mushrooms and cooking as directed in the recipe.
From allrecipes.com
From allrecipes.com
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TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
Jan 17, 2017 · Pre Heat oven to 350F; Place the salmon, bok choy and optional mushrooms on a parchment-lined baking sheet.; Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, …
From feastingathome.com
From feastingathome.com
SAUSAGE STUFFED PORTOBELLO MUSHROOMS - DELICIOUS LOW CA…
May 25, 2017 · This is a delicious recipe. If I don’t have Portabella mushrooms, I will just make the filling and put it in a small casserole dish and top with a for Italian cheese blend. it is so delicious. My local supermarket makes a really delicious chicken hot Italian sausage. That’s what i used in my recipe.
From foxandbriar.com
From foxandbriar.com
See details