SHOO FLY PIE LANCASTER PA RECIPES

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AUTHENTIC SHOO FLY PIE (STRAIGHT FROM LANCASTER CO ...



Authentic Shoo Fly Pie (Straight from Lancaster Co ... image

Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you may want to start from scratch (see my recipe #163245 for the crust that goes with).

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 pie

Number Of Ingredients 7

3/4 cup dark molasses (sorghum or dark Karo)
3/4 cup boiling water
1/2 teaspoon baking soda
1 1/2 cups flour
1/4 cup shortening or 1/4 cup butter
1/2 cup brown sugar
1 (9 inch) pastry dough

Steps:

  • Dissolve baking soda in hot water and add molasses.
  • Combine sugar and flour and rub in shortening to make crumbs.
  • Pour 1/3 of the liquid into an unbaked crust.
  • Add 1/3 of the crumb mixture.
  • Continue alternating layers, ending with crumbs on top.
  • Bake at 375 for approximately 35 minutes.

Nutrition Facts : Calories 3196.4, FatContent 113.1, SaturatedFatContent 28, CholesterolContent 0, SodiumContent 1697.8, CarbohydrateContent 521.9, FiberContent 11.7, SugarContent 247.8, ProteinContent 30.6

GOOD 'N PLENTY PENNSYLVANIA DUTCH SHOO-FLY PIE RECIPE ...



Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie Recipe ... image

Truly one of my favorite desserts ever! This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA. Bar none, my favorite restaurant ANYWHERE. (And I get around!) Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness! One of the characteristics of a traditional Shoo-Fly pie is a crumbly, messy, almost floury crust on top...I understand that all tastes are different, and for that, I'm sorry you and DH didn't like it, Sistah. :(

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1/2 teaspoon baking soda
3/4 cup water, boiling
1/2 cup dark molasses
1 egg, beaten
3/4 cup flour
3 tablespoons shortening
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 350ºF.
  • Liquid:.
  • Dissolve baking soda in water.
  • Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
  • Crumbs:.
  • Mix flour, shortening, brown sugar, salt and cinnamon.
  • Form the mixture into crumbs.
  • Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.

Nutrition Facts : Calories 321.5, FatContent 13, SaturatedFatContent 3.3, CholesterolContent 23.2, SodiumContent 362.3, CarbohydrateContent 48.6, FiberContent 1.2, SugarContent 25.1, ProteinContent 3.4

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