BROWN RICE ASIAN NOODLES RECIPES

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QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...



Quick Chinese-Style Vermicelli (Rice Noodles) Recipe ... image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories     Side Dish

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 7

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

  • Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 48 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 356.9 mg, SugarContent 0.4 g

STIR-FRIED NOODLES WITH VEGGIES - FORKS OVER KNIVES



Stir-Fried Noodles with Veggies - Forks Over Knives image

With this easy vegan stir-fried noodle recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry a rainbow of fresh veggies for a fast and fabulous meal.

Provided by FORKSOVERKNIVES.COM

Total Time 30 minutes

Number Of Ingredients 13

? cup reduced-sodium soy sauce
? cup low-sodium vegetable broth
¼ cup date molasses or brown rice syrup
2 teaspoons grated fresh ginger
2 cloves garlic, minced
2 teaspoons arrowroot powder or cornstarch
8 oz. dried brown rice or whole wheat noodles
½ cup thinly sliced yellow onion
1½ cups fresh snow pea pods, trimmed
1 cup 1-inch pieces asparagus
½ cup thin, bite-size carrot strips
½ cup chopped fresh chives
Freshly ground black pepper

Steps:

  • Combine soy sauce, vegetable broth, brown rice syrup, ginger, garlic, and arrowroot in a medium saucepan; cook over medium heat until thickened, about 5 minutes.
  • Meanwhile, cook noodles according to package directions. Drain and keep warm.
  • Heat a large skillet over high heat. Add onion; cook and stir 4 minutes, adding water 1 to 2 tablespoons at a time, as needed to prevent sticking. Add pea pods, asparagus, and carrots; cook and stir 3 minutes. Add Chinese Brown Sauce; cook 2 minutes or until heated through, stirring occasionally. Add noodles and chives; toss to coat. Cook 1 minute more. Season with pepper.

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