OREO MUD PUDDING RECIPE RECIPES

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MISSISSIPPI MUD PIE RECIPE - FOOD.COM



Mississippi Mud Pie Recipe - Food.com image

Make and share this Mississippi Mud Pie recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups margarine
2 cups flour
2 cups nuts, chopped
1 lb confectioners' sugar
1 (12 ounce) container Cool Whip, divided
12 ounces cream cheese, softened
1 (6 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant vanilla pudding
5 1/2 cups milk
chocolate, shaved

Steps:

  • Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
  • Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
  • First Layer:
  • Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
  • Spread over cooled crust.
  • Second Layer:
  • Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
  • Careful spread over first layer.
  • Cool until set in refrigerator.
  • Top with remaining Cool Whip.
  • Sprinkle shaved Chocolate on top for decoration.
  • Refrigerate or freeze for up to two months.

Nutrition Facts : Calories 1357.2, FatContent 84, SaturatedFatContent 31, CholesterolContent 70.3, SodiumContent 1341.3, CarbohydrateContent 139, FiberContent 4.7, SugarContent 94.2, ProteinContent 18.6

LEMON PUDDING CAKE RECIPE: HOW TO MAKE IT



Lemon Pudding Cake Recipe: How to Make It image

My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.—Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 servings.

Number Of Ingredients 8

1 large egg, separated, room temperature
1/2 cup sugar
1/3 cup whole milk
2 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/8 teaspoon salt
Optional: Confectioners' sugar, lemon slices and whipped cream

Steps:

  • Preheat oven to 325°. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). , Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, top with confectioners' sugar, lemon slices and whipped cream.

Nutrition Facts : Calories 288 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 60g carbohydrate (51g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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