GINGER RICE RECIPES RECIPES

Name: Ginger Rice
Cook time: 25 min
Total time: 25 min
Yield: 4 cups
Ingredients: 3 tablespoons oil (peanut or sesame are good); 3 scallions, sliced; 1 garlic clove (my addition) (optional); 2 tablespoons crystallized ginger, diced; 3 cups cooked jasmine rice or 3 cups cooked basmati rice; salt

GINGER RICE RECIPE - FOOD.COM

Ginger Rice Recipe - Food.com image

This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

3 tablespoons oil (peanut or sesame are good)
3 scallions, sliced
1 garlic clove (my addition) (optional)
2 tablespoons crystallized ginger, diced
3 cups cooked jasmine rice or 3 cups cooked basmati rice
salt

Steps:

Cook the rice and set aside.
Heat up the oil in a wok or saute pan on medium-high.
Lightly saute the scallions and garlic for about 30 seconds. DO NOT burn! Lower heat if necessary.
Using a sharp knife, cut up the crystallized ginger into very small pieces.
Toss the scallions, garlic and ginger with the rice. Season with salt to taste.

Nutrition Facts : Calories 220.3, FatContent 10.5, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 28.4, FiberContent 1.6, SugarContent 0.3, ProteinContent 2.8

COCONUT GINGER RICE RECIPE - FOOD.COM

Coconut Ginger Rice Recipe - Food.com image

Make and share this Coconut Ginger Rice recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chicken broth
1/2 cup reduced-fat coconut milk
2 teaspoons grated ginger
1 cup uncooked rice
1/2 teaspoon grated fresh lemon rind
2 green onions, chopped
2 tablespoons flaked coconut, toasted
lemon slice (to garnish)

Steps:

Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
Stir in rice.
Heat to boiling, reduce heat.
Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
Garnish with coconut and lemon slices.

Nutrition Facts : Calories 141.8, FatContent 1.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 255.3, CarbohydrateContent 27.8, FiberContent 0.9, SugarContent 1, ProteinContent 4

More about "ginger rice recipes recipes"

GINGER RICE RECIPE - FOOD.COM

Make and share this Ginger Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 231.4 per serving

Fluff the rice and serve.

See details »

GINGER RICE RECIPE - FOOD.COM

Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...NOTE: I typed in sushi ginger as one of the ingredients, but Recipezaar keeps changing it to pickled ginger...must be the same thing.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 183.5 per serving

Turn cooked rice into serving bowl, add basil pesto and toss with fork to fluff and distribute flavor.

See details »

GINGER FRIED RICE (???) | MADE WITH LAU

An incredibly simple and delicious recipe with a ton of scientifically proven health benefits
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese

Start to fluff the rice. You can do this by tossing the rice in the wok, or by repeatedly lifting it upwards with your spatula and chopsticks.

See details »

CHICKEN TIKKA MEATBALLS WITH GINGER RICE RECIPE: HOW TO MA…

From tasteofhome.com
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Asia, Indian
Calories 441 calories per serving

Place ginger in a food processor; process until it forms a paste. Remove and set aside. Repeat with garlic; remove and set aside., In a small saucepan, heat 1 teaspoon oil over medium heat. Add rice and 1 teaspoon ginger paste; cook and stir until rice is lightly browned, 3-4 minutes. Stir in water; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 15-20 minutes., Meanwhile, for sauce, in a Dutch oven, heat remaining 1 tablespoon oil over medium heat. Add half the garlic paste and half the remaining ginger paste. Cook and stir until fragrant, about 1 minute. Add half the green onions and 1 tablespoon garam masala; cook and stir 1 minute longer. Stir in tomatoes, cream and 1/2 teaspoon salt; heat through (do not allow to boil)., For meatballs, preheat oven to 375°. In a large bowl, combine half the cilantro, the pepper and the remaining green onions, ginger and garlic pastes, 1-1/2 teaspoons garam masala and 1 teaspoon salt. Add chicken; mix lightly but thoroughly. Shape mixture into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until browned, 15-20 minutes. Transfer meatballs to sauce; cook until heated through. Stir in remaining cilantro., For topping, combine sour cream, lime juice, cumin and salt. Fluff rice with a fork; serve with meatballs and sauce. Drizzle with topping; top with additional cilantro and green onions if desired.

See details »

GINGER RICE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHA…

Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
From stevehacks.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 13.7 calories per serving

Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.

See details »

ONE-POT CHICKEN AND RICE WITH GINGER RECIPE - NYT COOKING

This one-pot dish was inspired by a dinner of ginger fried rice and garlicky stir-fried greens served at Uncle Lou, a Cantonese restaurant in New York. It’s both mild and full of flavor, which might sound contradictory at first, but it delivers subtle notes of fresh ginger, soy sauce and lime, rather than bold hits in each bite. Serve with extra soy sauce and lime on the side, so that everyone can adjust the seasoning as they would like. Fish out the ginger slices at the end or let everyone know they’re there.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes

Remove from the heat, stir in the soy sauce and juice of 1 lime. Fluff the rice and let sit for 5 minutes, covered. Serve as is, or pull the chicken apart into bite-size pieces. Season to taste with salt, the lime wedges and more soy as needed or serve at the table. Top with the scallions and cilantro, if using.

See details »

ONE-POT GINGER CHICKEN AND RICE RECIPE BY TASTY

Here's what you need: chicken thighs, yellow onion, ginger, garlic, jasmine rice, water, Nakano® Natural Rice Vinegar, soy sauce, kosher salt, scallions, Nakano Natural Rice Vinegar, sugar, chili flakes
From tasty.co
Reviews 4.7
Calories 316 calories per serving

Enjoy!

See details »

GINGER-SCENTED RICE RECIPE | EPICURIOUS

Double this recipe if you want leftovers for rice bowls.
From epicurious.com
Reviews 4.8

Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

See details »

GINGER RICE RECIPE - FOOD.COM

Make and share this Ginger Rice recipe from Food.com.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 231.4 per serving

Fluff the rice and serve.

See details »

TROPICAL GINGER RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This change-of-pace side dish comes together in moments and rounds out any family meal with a burst of sweet-tart flavor. Try it with dried cherries, too! —Charlene Chambers, Ormond Beach, Florida
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 186 calories per serving

In a large saucepan, combine rice, ginger and broth; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until liquid is absorbed and rice is tender. Stir in dried fruit and pecans.

See details »

GINGER RICE RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHA…

Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.

See details »

ONE-POT GINGER CHICKEN AND RICE RECIPE BY TASTY

Enjoy!

See details »

CHICKEN TIKKA MEATBALLS WITH GINGER RICE RECIPE: HOW TO MA…

From tasteofhome.com
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Asia, Indian
Calories 441 calories per serving

Place ginger in a food processor; process until it forms a paste. Remove and set aside. Repeat with garlic; remove and set aside., In a small saucepan, heat 1 teaspoon oil over medium heat. Add rice and 1 teaspoon ginger paste; cook and stir until rice is lightly browned, 3-4 minutes. Stir in water; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 15-20 minutes., Meanwhile, for sauce, in a Dutch oven, heat remaining 1 tablespoon oil over medium heat. Add half the garlic paste and half the remaining ginger paste. Cook and stir until fragrant, about 1 minute. Add half the green onions and 1 tablespoon garam masala; cook and stir 1 minute longer. Stir in tomatoes, cream and 1/2 teaspoon salt; heat through (do not allow to boil)., For meatballs, preheat oven to 375°. In a large bowl, combine half the cilantro, the pepper and the remaining green onions, ginger and garlic pastes, 1-1/2 teaspoons garam masala and 1 teaspoon salt. Add chicken; mix lightly but thoroughly. Shape mixture into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until browned, 15-20 minutes. Transfer meatballs to sauce; cook until heated through. Stir in remaining cilantro., For topping, combine sour cream, lime juice, cumin and salt. Fluff rice with a fork; serve with meatballs and sauce. Drizzle with topping; top with additional cilantro and green onions if desired.

See details »

GINGER-SCENTED RICE RECIPE | EPICURIOUS

Double this recipe if you want leftovers for rice bowls.
From epicurious.com
Reviews 4.8

Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

See details »

GINGER RICE RECIPE | MARTHA STEWART

From marthastewart.com
See details »

GINGER RICE RICE : BEST ALL-PURPOSE ASIAN RICE RECIPE - SA…

From savoryexperiments.com
See details »

GINGER FRIED RICE - ALLRECIPES

May 08, 2020 · Directions Step 1 Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl. Step 2 Pour remaining 1/4 cup oil into the same skillet and add rice. Fry for 2 minutes.
From allrecipes.com
See details »

GINGER RICE RECIPE - JEAN-GEORGES VONGERICHTEN - FOOD …

Oct 19, 2015 · Ingredients 1 tablespoon unsalted butter 2 tablespoons minced peeled fresh ginger 1 cup basmati rice …
From foodandwine.com
See details »

GARLIC AND GINGER RICE (COM GUNG TUONG) RECIPE | MYRECIPES

Ingredients 2 cups uncooked jasmine rice 1 tablespoon vegetable oil 1 tablespoon grated peeled fresh ginger 2 garlic cloves, minced 3 cups Asian Chicken Stock 1 cup chopped fresh cilantro
From myrecipes.com
See details »

GINGER RICE ????????? • JUST ONE COOKBOOK

Aug 25, 2014 · US Customary ? 1 ½ cups uncooked Japanese short-grain rice (equivalent to 2 rice-cooker-cups (180 ml x 2 = 360 ml), which yields... ? 1 piece aburaage (deep-fried tofu pouch) (.7 oz, 20 g; you can substitute it with crispy fried tofu cubes from an... ? 1 oz ginger (preferably young ginger so it's ...
From justonecookbook.com
See details »

GINGER JASMINE RICE - PUREWOW

Jan 14, 2021 · Directions 1. In a large saucepan over medium heat, heat the sesame oil. Add the ginger and garlic, and cook until fragrant, about 2 minutes. Add the rice and cook, stirring constantly for a couple of minutes, then add the tofu and stock. Cover and bring to a boil, then lower the heat and simmer until the rice is cooked, 16 to 18 minutes. 2.
From purewow.com
See details »

GINGER FRIED RICE - ALLRECIPES

Directions Step 1 Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, …
From allrecipes.com
See details »

GINGER RICE - THE GINGER PEOPLE

Apr 20, 2021 · It provides an impressive trio of warmth, flavor and health to ho-hum white rice. ingredients. 1 cup short grain white rice, rinsed. 2/3 cup water. 1/3 cup The Ginger People® Ginger Juice. 1 tablespoon oil (such as avocado or extra virgin olive oil) 1/2 teaspoon salt . directions. 1. Combine all the ingredients in a rice …
From gingerpeople.com
See details »

PINEAPPLE-GINGER RICE | ALLRECIPES

1 (20 ounce) can pineapple chunks with juice ¾ cup water, or as needed ¾ cup uncooked long-grain rice ½ teaspoon freshly grated ginger ½ teaspoon salt 3 medium green onions, white and green …
From allrecipes.com
See details »

GINGER JASMINE RICE - PUREWOW

GINGER RICE RECIPE - PAUL QUI - FOOD & WINE

Sep 01, 2015 · Directions. Put all of the ingredients in a medium saucepan and bring to a boil. Cover and cook over very low heat until the water is absorbed and the rice is tender, about 25 minutes. …
From foodandwine.com
See details »

GINGER PEANUT CHICKEN WITH COCONUT RICE RECIPE - PINCH O…

Sep 06, 2022 · 1 -inch piece of ginger, grated 3 green onions, thinly sliced (white parts and green parts separated) zest and juice of 1-2 limes 2 tablespoons brown sugar 1 1/2 teaspoons salt 1 tablespoon …
From pinchofyum.com
See details »

GINGER RICE RECIPE - FOOD.COM

Melt butter in medium size sauce pot over medium heat. Add ginger, garlic and onions, stir frequently until onions are transparent. Add rice, turning frequently until well coated. Add coconut milk, …
From food.com
See details »

GINGER RICE RECIPE - PAUL QUI - FOOD & WINE

Sep 01, 2015 · 2 cups water 1 tablespoon fresh ginger (peeled and minced) 1 teaspoon grapeseed oil Directions Put all of the ingredients in a medium saucepan and bring to a boil. Cover and cook over very low heat...
From foodandwine.com
See details »

GARLIC GINGER RICE - POSH JOURNAL

Jun 12, 2022 · Instructions. In a skillet over medium-high heat, cook the chopped chicken skin/fat with sesame oil for 3-4 minutes or until the skin is crispy and the fat is rendered. Add garlic and ginger. Cook for 1 minute. Add the rice …
From poshjournal.com
See details »

LEMONGRASS AND GINGER RICE - ALLRECIPES

Puree lemongrass, 2 tablespoons water, 1 tablespoon oil, ginger, jalapeno pepper, shallot, and garlic in a food processor. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat; tilt skillet to coat with hot oil. Add pureed mixture to the skillet and cook until fragrant, 2 to 3 minutes. Add cooked rice …
From allrecipes.com
See details »

COCONUT-GINGER RICE RECIPE | MYRECIPES

Ingredients 1 cup water ½ teaspoon minced peeled fresh ginger ¼ teaspoon salt 1 bay leaf 1 cup uncooked jasmine rice ¼ cup light coconut milk 2 tablespoons chopped fresh cilantro Directions Step 1 Bring water, ginger, salt, and bay leaf to a boil in a small saucepan. Add rice and coconut milk to pan; bring to a boil.
From myrecipes.com
See details »

GINGER RICE - THE GINGER PEOPLE

Apr 20, 2021 · 1 cup short grain white rice, rinsed 2/3 cup water 1/3 cup The Ginger People® Ginger Juice 1 tablespoon oil (such as avocado or extra virgin olive oil) 1/2 teaspoon salt directions 1. Combine all the ingredients in a rice cooker and cook until done. 2. If cooking on the stove, place all the ingredients in a pot.
From gingerpeople.com
See details »

ONE PAN GINGER CHICKEN AND RICE - SIMPLY DELICIOUS

Sep 02, 2021 · Place a large, deep pan over medium heat, add a splash of oil and add the chicken thighs, skin-side down. Allow to brown for 5-7 minutes until deep golden brown. Carefully turn over and cook for another 5 minutes. Remove from the pan and set aside. In the same pan, add the ginger …
From simply-delicious-food.com
See details »