LEMON ROSEMARY CHICKEN SKEWERS RECIPES
ROSEMARY RANCH CHICKEN KABOBS RECIPE | ALLRECIPES
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Provided by Theresa Spencer
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 50 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
- Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 4.8 g, CholesterolContent 59.2 mg, FatContent 30.7 g, FiberContent 0.1 g, ProteinContent 19.9 g, SaturatedFatContent 4.7 g, SodiumContent 1097.2 mg, SugarContent 3.7 g
LEMON ROSEMARY CHICKEN SKEWERS - GREAT FOR A PARTY OR ...
Originally from Bon Appetit Dec. 2000. Great for a party or buffet - easy to serve. I cut the chicken up into bite sized pieces so that people could simply pull the chicken off with a fork and didn't need to cut it. I served the chicken skewers on a platter with the marinade simply drizzled all over. (Would also recommend making w/out skewers and simply marinating chicken.)
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 48 Skewers, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cut each chicken breast half lengthwise into 6 thin strips. Thread ech strip completely onto 1 Skewer, leaving 1/2" of skewer exposed at one end. Press 1 grape tomato onto end of skewer. Divide Skewers betweeen two 15x10x2 inch glass baking dishes, stacking skewers if necessary.
- Pour oil into bowl. Whisk in next 6 ingredients. Pour marinade over chicken. Marinate 1 hour at room temperature, turning often, or cover and chill overnight.
- Preheat oven to 425 degrees F. Remove skewers from marinade and arrange on 2 large rimmed baking sheets; RESERVE MARINADE. Bake chicken until cooked through, about 8 minutes. Transfer to serving platter.
- Transfer reserved marinade to a medium saucepan. Boil over medium-high heat 1 minute. Cool marinade 15 minutes. Strain. Pour 1/2 cup marinade into medium bowl; whisk in mayonnaise. Season sauce to taste with salt and pepper. Spoon remaining marinade over chicken to moisten. Serve chicken with sauce.
Nutrition Facts : Calories 192.1, FatContent 13.2, SaturatedFatContent 2, CholesterolContent 41.9, SodiumContent 328.4, CarbohydrateContent 2.6, FiberContent 0.2, SugarContent 0.7, ProteinContent 15.5
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