BREAD BAKE TEMP RECIPES

More about "bread bake temp recipes"

TRADITIONAL WHITE BREAD RECIPE | ALLRECIPES

Traditional White Bread Recipe | Allrecipes image

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Provided by Allrecipes Member

Categories White Bread

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 9x5-inch loaves

Number Of Ingredients 6

Ingredients

2 (.25 ounce) packages active dry yeast
3 tablespoons white sugar
2 ½ cups warm water (110 degrees F/45 degrees C)
3 tablespoons lard, softened
1 tablespoon salt
6 ½ cups bread flour

Steps:

In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Place bread in the preheated oven and lower temperature to 375 degrees F (190 degrees C). Bake until the top is golden brown and the bottom of the loaf sounds hollow when tapped, about 30 minutes.

Nutrition Facts : Calories 167.4 calories, CarbohydrateContent 30.4 g, CholesterolContent 1.8 mg, FatContent 2.6 g, FiberContent 1.1 g, ProteinContent 4.9 g, SaturatedFatContent 0.9 g, SodiumContent 350.8 mg, SugarContent 2 g

HOW TO BAKE SIMPLE SOURDOUGH BREAD: A BEGINNER'S GUIDE ...

May 10, 2020 · 9.00pm - Cover and leave on bench overnight for bulk ferment if temp right. DAY 2 6.00am - Shape & lift into banneton/bowl & into the fridge. (I could bake my bread from around …
From pantrymama.com

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WHAT TEMPERATURE SHOULD I BAKE BREAD AT ... - KNEAD RISE BAKE

Either way, we decided to pour over a plethora of bread recipes and put together a list of the most commonly used temperatures and times for a variety of the most common bread types. There is a wide range of temperatures that bread is typically baked at, but most types of bread …
From kneadrisebake.com

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TRADITIONAL WHITE BREAD RECIPE | ALLRECIPES

Also - maybe I was supposed to bake it hotter: it says to preheat at 425 but bake at 375 (I baked at the lower temp) Allrecipes Member . Rating: 5 stars. 02/24/2001. This is the first time that a bread recipe worked for me. The bread taste great. ... Other bread recipes I have used made the bread …
From allrecipes.com

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EASY KETO BREAD RECIPE - WHITE, FLUFFY, 5 ... - WHOLESOME YUM

Jun 07, 2021 · This keto friendly bread recipe was originally written to be baked at 350 degrees F, but I no longer recommend this. Instead, bake it at 325 degrees. A lower temperature means baking it for longer, which prevents you from ending up with a dreaded mushy or wet center when the top is already browned. 5. Don’t under bake.
From wholesomeyum.com

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THIS IS THE EASY SOURDOUGH BREAD RECIPE YOU'VE BEEN ...

May 05, 2020 · Bake at 375° for 30-35 minutes, or until golden brown. For best results, bake the bread on the middle oven rack. To get the best rise when the bread is put in the oven, place a cast …
From tasteofhome.com

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