WATERCRESS SANDWICHES RECIPE RECIPES
WATERCRESS SANDWICHES RECIPE - FOOD.COM
Another elegant traditional English sandwich served with Cucumber Sandwiches and Egg and Cress Sandwiches for an English high tea or supper. Or these days, on numerous occasions! The watercress butter that is part of this recipe can be made in advance and frozen. I found this recipe on an English website and have posted it for the 2005 Zaar World Tour.
Total Time 10 minutes
Prep Time 10 minutes
Yield 24 watercress sandwich rounds
Number Of Ingredients 7
Steps:
- The Watercress Butter: In a food processor, blend the butter, watercress leaves, lemon juice, black pepper and cayenne pepper until the mixture is very smooth. Let the mixture stand for about 30 minutes at room temperature or chill it, but bring it back to room temperature before using.
- Watercress Sandwiches: Spread each slice of bread with about 1 1/2 teaspoons of the watercress butter, and cut 4 rounds from each slice with a 4-cm (11/2 inch) round or fluted cutter.
- Arrange a watercress sprig on half the rounds, leaving a little extending over the edge of each and invert the remaining rounds on top to complete the sandwiches.
- Serve the sandwiches on a tray decorated with the extra watercress sprigs.
Nutrition Facts : Calories 82.3, FatContent 4.8, SaturatedFatContent 2.8, CholesterolContent 11.2, SodiumContent 115.9, CarbohydrateContent 8.5, FiberContent 0.4, SugarContent 0.7, ProteinContent 1.4
WATERCRESS SANDWICHES RECIPE - NYT COOKING
Provided by Craig Claiborne
Total Time 5 minutes
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Spread mayonnaise on the top of each slice of bread.
- Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
- Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
- Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.
Nutrition Facts : @context http//schema.org, Calories 187, UnsaturatedFatContent 13 grams, CarbohydrateContent 10 grams, FatContent 15 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 216 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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