SOUR CREAM WHITE CAKE RECIPE RECIPES
SOUR CREAM COFFEE CAKE III RECIPE | ALLRECIPES
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Provided by Jan Taylor
Categories Desserts Cakes Sheet Cake Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
- Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
- Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 306 calories, CarbohydrateContent 41.4 g, CholesterolContent 56.8 mg, FatContent 14.9 g, FiberContent 0.5 g, ProteinContent 2.9 g, SaturatedFatContent 9.2 g, SodiumContent 141.6 mg, SugarContent 28.3 g
SOUR CREAM BANANA CAKE RECIPE | ALLRECIPES
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
Provided by Margaret Wehling
Categories World Cuisine European Scandinavian
Yield 3 - 9 inch layers or 9 x 13 inch pan
Number Of Ingredients 14
Steps:
- Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
- Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
- To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.
Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 27.7 g, CholesterolContent 29.7 mg, FatContent 8.1 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 4.2 g, SodiumContent 75.8 mg, SugarContent 17.8 g
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