MEXICAN MAHI MAHI RECIPES RECIPES

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LIME-MARINATED MAHI MAHI RECIPE | ALLRECIPES



Lime-Marinated Mahi Mahi Recipe | Allrecipes image

You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice.

Provided by ErikaTC

Categories     Seafood    Fish    Mahi Mahi

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

¾ cup extra-virgin olive oil
1 clove garlic, minced
? teaspoon ground black pepper
½ teaspoon cayenne pepper
1 pinch salt
2 tablespoons lime juice
? teaspoon grated lime zest
2 (4 ounce) mahi mahi fillets
2 twists lime zest

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
  • Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
  • Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
  • Garnish with the twists of lime zest to serve.

Nutrition Facts : Calories 860 calories, CarbohydrateContent 2.5 g, CholesterolContent 81.8 mg, FatContent 84.9 g, FiberContent 0.5 g, ProteinContent 21 g, SaturatedFatContent 12 g, SodiumContent 99.4 mg, SugarContent 0.4 g

EASY MAHI MAHI FISH TACOS RECIPE | ALLRECIPES



Easy Mahi Mahi Fish Tacos Recipe | Allrecipes image

These fish tacos are delicious and light. Best of both worlds! This is a great dish when you're on the go, as it's quick and easy. Enjoy. Add habanero hot sauce and low-fat sour cream to your preference.

Provided by jacquixox

Categories     World Cuisine    Latin American    Mexican

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 tacos

Number Of Ingredients 11

1 teaspoon adobo seasoning
4 (3 ounce) fillets mahi mahi
1 dash lime juice
1 medium tomato, diced
½ red onion, chopped
1 cup chopped fresh cilantro
2 scallions, thinly sliced
2 tablespoons lime juice
cooking spray
8 (6 inch) corn tortillas
1 avocado, sliced

Steps:

  • Season mahi mahi lightly with adobo seasoning and 1 dash of lime juice.
  • Mix tomato, red onion, cilantro, scallions, and 2 tablespoons lime juice together in a bowl for the pico de gallo.
  • Lightly spray a nonstick skillet with cooking spray; turn stove to medium-high heat. Cook mahi mahi until golden brown, about 2 minutes per side. Reduce heat to low; cook, covered, until fish flakes easily with a fork, about 10 minutes.
  • Place corn tortillas between damp paper towels; microwave until heated through, 30 seconds to 1 minute.
  • Place 1/2 of each mahi mahi fillet on a tortilla. Top each with 2 slices avocado and 1 scoop of pico de gallo.

Nutrition Facts : Calories 143.1 calories, CarbohydrateContent 16 g, CholesterolContent 31.1 mg, FatContent 4.9 g, FiberContent 4 g, ProteinContent 10.3 g, SaturatedFatContent 0.7 g, SodiumContent 55.4 mg, SugarContent 1.3 g

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