BOBBY’S HOT TOMATO, JACK AND CRAB DIP RECIPE - FOOD.COM
Make and share this Bobby’s Hot Tomato, Jack and Crab Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
- In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
- Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
- Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.
Nutrition Facts : Calories 382.9, FatContent 26.5, SaturatedFatContent 10.3, CholesterolContent 87.1, SodiumContent 704.8, CarbohydrateContent 19.3, FiberContent 4.7, SugarContent 3.1, ProteinContent 20.1
KENTUCKY HOT BROWN RECIPE - BOBBY FLAY | FOOD & WINE
Star chef Bobby Flay smothers an open-face turkey sandwich with cheese sauce and bacon for his version of the over-the-top Louisville classic. Slideshow: More Hot Melted Sandwich Recipes
Provided by Bobby Flay
Categories Turkey Breast
Total Time 1 hours 10 minutes
Yield Makes 8 sandwiches
Number Of Ingredients 20
Steps:
- Make the sauce
- Make the sandwiches
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