BOBBY'S HOT AND CHEESY RECIPES

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BOBBY’S HOT TOMATO, JACK AND CRAB DIP RECIPE - FOOD.COM



Bobby’s Hot Tomato, Jack and Crab Dip Recipe - Food.com image

Make and share this Bobby’s Hot Tomato, Jack and Crab Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1 cup grated pepper jack cheese
1/2 cup mayonnaise
2 limes, juiced
1 teaspoon hot sauce (recommended -- Paula Deen)
1 lb lump crabmeat, well drained and picked clean of shells
1 cup seeded diced tomato (2 medium tomatoes)
1/4 cup chopped green onion, white and light green parts (scallions)
1/4 cup chopped fresh basil leaf
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/2 teaspoon crushed black peppercorns
2 avocados

Steps:

  • Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
  • In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
  • Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
  • Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.

Nutrition Facts : Calories 382.9, FatContent 26.5, SaturatedFatContent 10.3, CholesterolContent 87.1, SodiumContent 704.8, CarbohydrateContent 19.3, FiberContent 4.7, SugarContent 3.1, ProteinContent 20.1

KENTUCKY HOT BROWN RECIPE - BOBBY FLAY | FOOD & WINE



Kentucky Hot Brown Recipe - Bobby Flay | Food & Wine image

Star chef Bobby Flay smothers an open-face turkey sandwich with cheese sauce and bacon for his version of the over-the-top Louisville classic. Slideshow: More Hot Melted Sandwich Recipes 

Provided by Bobby Flay

Categories     Turkey Breast

Total Time 1 hours 10 minutes

Yield Makes 8 sandwiches

Number Of Ingredients 20

2 1/4 cups whole milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups shredded sharp white cheddar cheese (6 ounces)
1/4 cup freshly grated Parmigiano-Reggiano cheese
Pinch of freshly grated nutmeg
Few dashes of hot sauce
Kosher salt
Pepper
16 slices of thick-cut bacon
2 tomatoes, cut into eight 1/4-inch-thick slices
1 tablespoon canola oil
Kosher salt
Pepper
Eight 1/2-inch-thick slices of day-old white sandwich bread
4 tablespoons unsalted butter, cut into pieces
2 pounds roast turkey breast, sliced 1/4 inch thick
1 1/2 cups shredded sharp white cheddar cheese (4 1/2 ounces)
1/2 cup freshly grated Parmigiano-Reggiano cheese
Chopped chives and chopped parsley, for garnish

Steps:

  • Make the sauce
  • Make the sandwiches

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