PRONTO PIZZA PASTA RECIPES

Name: Pantry Pizza Pronto
Cook time: 5 min
Total time: 16 min
Yield: 4 servings
Ingredients: 1 store-bought focaccia round; 2 tablespoons olive oilu00A0; Kosher salt and freshly ground black pepperu00A0; 1/2 cup jarred marinarau00A0; 2 cups shredded provoloneu00A0; 3 ounces dry-cured sausage, such as saucisson sec, thinly slicedu00A0; 1/2 cup drained deli sliced hot cherry peppersu00A0; 2 tablespoons drained sliced kalamata olives; 1/2 cup drained quartered artichoke hearts (one 7.5-ounce jar)u00A0; 2 tablespoons drained sliced Manzanilla olives with pimentos; 1/4 cup basil pestou00A0; 1/4 cup grated Parmesanu00A0; Small fresh basil leaves or buds, for garnishu00A0

PANTRY PIZZA PRONTO RECIPE | REE DRUMMOND | FOOD NETWORK

Pantry Pizza Pronto Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 16 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 store-bought focaccia round
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup jarred marinara
2 cups shredded provolone
3 ounces dry-cured sausage, such as saucisson sec, thinly sliced
1/2 cup drained deli sliced hot cherry peppers
2 tablespoons drained sliced kalamata olives
1/2 cup drained quartered artichoke hearts (one 7.5-ounce jar)
2 tablespoons drained sliced Manzanilla olives with pimentos
1/4 cup basil pesto
1/4 cup grated Parmesan
Small fresh basil leaves or buds, for garnish

Steps:

Preheat the oven to 425 degrees F.
Slice the focaccia round in half through the middle to create 2 rounds. Place cut-side up on a baking sheet. Brush the bread with the olive oil and season with a pinch of salt and pepper.
Spoon 1/4 cup of the marinara over each round and sprinkle the provolone over the top, making sure to leave the outer edge of the focaccia rounds exposed. Over the cheese, distribute the sausage slices, hot cherry peppers, kalamata olives, artichokes and Manzanilla olives across each round.
Bake until the edges are golden and the cheese is melted, 10 to 12 minutes. Dot or drizzle the pizzas with the pesto and sprinkle with the Parmesan and basil. Slice and serve.

PRONTO PROSCIUTTO PASTA RECIPE: HOW TO MAKE IT

Pronto Prosciutto Pasta Recipe: How to Make It image

"With lots of prosciutto and flavor from feta and seasonings, this impressive pasta is quick and easy," Jill Conley relates from Chicago, Illinois. "It’s a tasty entree for a twosome’s weeknight meal. Plus, it’s a cinch to double for a crowd at special gatherings."

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

5 ounces uncooked spaghetti
2 teaspoons minced garlic
1/4 cup olive oil
1/4 cup chopped prosciutto
1 tablespoon chopped ripe olives
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/2 teaspoon pepper
1/8 teaspoon salt
1/4 cup crumbled feta cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the prosciutto, olives, onion powder, basil, parsley, pepper and salt. Cook, uncovered, over medium heat for 3-4 minutes or until heated through. Drain spaghetti; toss with prosciutto mixture. Sprinkle with feta cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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