CINNAMON SUGAR TORTILLA BOWLS RECIPES
MINI CINNAMON SUGAR CHURRO BOWLS RECIPE - TABLESPOON.COM
Crispy cinnamon sugar churro shells taste even sweeter paired with with your choice of easy mousse fillings: Mexican hot chocolate, cheesecake, or dulce de leche.
Provided by Hungry Happenings
Total Time 45 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Line a baking pan with parchment paper and stir together the sugar and cinnamon. Brush the inside of each tortilla boat with butter and sprinkle on cinnamon sugar, dumping out excess. Brush butter around the outside of each tortilla boat and sprinkle with remaining cinnamon sugar. Set on parchment paper-lined baking sheet. Bake for 8-12 minutes until golden brown and crispy. Remove and allow to cool completely. Fill with mousse and garnish as desired (options below).
- MEXICAN HOT CHOCOLATE MOUSSE: Chop the two discs of Mexican Hot Chocolate into small pieces. Combine with 1/2 cup heavy whipping cream in a microwave-safe bowl. Heat for 30 seconds on high, then remove and stir. Heat for an additional 30 seconds and let bowl sit in the microwave for 2 minutes. Remove and stir until melted and well blended. If needed, continue heating in 10 second increments, stirring after each, until melted and smooth. Allow to cool for 15 minutes. Whisk remaining 1 1/2 cups heavy whipping cream to stiff peaks and fold into the cooled chocolate mixture until light and fluffy. Spoon into churro bowls and garnish with additional whipped cream and chocolate shavings.
- CHEESECAKE MOUSSE: Use an electric mixer to beat cream cheese and sugar on medium speed until light and fluffy. Beat in the whipped topping until well incorporated. Fill churro bowls and garnish with cinnamon sugar.
- DULCE DE LECHE MOUSSE: Beat together the dulce de leche, pudding and whipped topping until light and fluffy. Fill churro bowls with mousse and top with whipped cream and a drizzle of caramel or dulce de leche sauce.
Nutrition Facts : ServingSize 1 Serving
CINNAMON TORTILLA SURPRISE RECIPE | ALLRECIPES
A sweet Mexican dessert I made for Spanish class.
Provided by Rob Fragoman
Categories World Cuisine Latin American Mexican
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 40 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, CarbohydrateContent 25.1 g, CholesterolContent 9.7 mg, FatContent 7.5 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 4.9 g, SodiumContent 232.2 mg, SugarContent 11.7 g
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