TEXAS STYLE RIBS RECIPES

Name: Texas Style Smoked Beef Short Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 40 min
Yield: 6
Cuisine: American
Ingredients: 5 lb rack beef short ribs; 2 tbsp yellow mustard; 2 tbsp black pepper (freshly ground); 2 tbsp kosher salt; 1 tbsp garlic powder; 1 tsp smoked paprika; apple juice (for spritzing)

TEXAS STYLE SMOKED BEEF SHORT RIBS RECIPE - SMOKED BBQ SOU…

Texas Style Smoked Beef Short Ribs Recipe - Smoked BBQ Sou… image

Skip the sweet rubs and sauces and let the beef flavor shine through in this recipe for Texas Style Barbecue Beef Short Ribs.

Provided by Joe Clements

Categories Main Course

Total Time 400 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

Ingredients

5 lb rack beef short ribs
2 tbsp yellow mustard
2 tbsp black pepper (freshly ground)
2 tbsp kosher salt
1 tbsp garlic powder
1 tsp smoked paprika
apple juice (for spritzing)

Steps:

Prepare smoker for indirect cooking at 250-275°F using a neutral wood like apple, cherry or pecan.
Trim fat and silver skin from the meaty side. Remove membrane from bone side.
Mix rub ingredients together and set aside.
Coat ribs in a mustard, olive oil or even hot sauce.
Apply rub evenly being sure to get plenty on the sides.
Place bone side down on pre-heated smoker.
Smoke for between 6 - 10 hours between 250° - 275°F
You can give the ribs a spritz of apple juice after about 3 hours if the edges are starting to burn (apple cider vinegar or water work as well)
Remove the ribs from the smoker when your temperature probe reads 203 - 210°F and wrap in aluminum foil or butcher paper and leave to rest for at least an hour wrapped in old towels in a cooler.
Slice the ribs and serve with beans and coleslaw

Nutrition Facts : CarbohydrateContent 3 g, ProteinContent 53 g, FatContent 33 g, SaturatedFatContent 13 g, CholesterolContent 163 mg, SodiumContent 2507 mg, FiberContent 1 g, SugarContent 1 g, Calories 531 kcal, ServingSize 1 serving

TEXAS-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT

Texas-Style BBQ Sauce Recipe: How to Make It image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1-3/4 cups.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 12g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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This is the quintessential Texas-style brisket. Even my husband’s six-generation Texas family is impressed by it! Grilling with wood chips takes a little extra effort, but I promise you'll be glad you did. Each bite tastes like heaven on a plate. —Renee Morgan, Taylor, Texas
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We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina
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Reviews 4.6
Total Time 25 minutes
Cuisine North America, Southern
Calories 56 calories per serving

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