CREAM PIE RECIPE | ALLRECIPES
Just an old fashioned cream pie.
Provided by Marge Iholts
Categories Desserts Pies Custard and Cream Pies
Yield 1 - 9 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
- Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.
Nutrition Facts : Calories 338.7 calories, CarbohydrateContent 37.7 g, CholesterolContent 87.3 mg, FatContent 19.7 g, FiberContent 0.9 g, ProteinContent 3.7 g, SaturatedFatContent 9.1 g, SodiumContent 148.3 mg, SugarContent 25.8 g
SUGAR CREAM PIE I | ALLRECIPES
This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.
Provided by C. Banes
Categories Desserts Pies Vintage Pie Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla.
- Preheat oven broiler to high.
- Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles--watch it carefully as it doesn't take long. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 335.5 calories, CarbohydrateContent 33.3 g, CholesterolContent 48.1 mg, FatContent 21.6 g, FiberContent 0.3 g, ProteinContent 2.8 g, SaturatedFatContent 12 g, SodiumContent 191.6 mg, SugarContent 19.6 g
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