JELLO SQUARES RECIPES

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CHERRY VODKA JELLO SHOTS RECIPE - HOME COOKING MEMORIES



Cherry Vodka Jello Shots Recipe - Home Cooking Memories image

For adults only! This Cherry Vodka Jello Shot Recipe will give you bright red jello shots, made with a sweet maraschino cherry and lots of cherry flavor! Perfect for your Valentine's Day party, 4th of July, birthday parties, or any occasion where this boozy treat for adults will be appreciated.

Provided by brandie

Yield 10

Number Of Ingredients 6

10 plastic souffle cups (2 ounces)
3 ounce box JELL-O, cherry flavor
1 cup boiling water
1 cup cherry flavored vodka, ice cold
2 tablespoons grenadine syrup
10 maraschino cherries, with stems

Steps:

  •    Place 10 (2 oz) plastic cups on a tray or small baking pan. Place a cherry with stem into each cup and set aside. <
  • p id=”instruction-step-2″>2. Pour the cherry JELL-O powder into a medium mixing bowl. Add the boiling water and whisk until the JELL-O is dissolved. Add the ice cold cherry vodka to the hot JELL-O mixture and whisk to combine. Add the grenadine syrup and stir to mix.
  • p id=”instruction-step-3″>3. Carefully pour the liquid jello mixture into each cup, filling up to the top. Chill for at least 4 hours to allow the gelatin to “set”. ENJOY RESPONSIBLY!!

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...



Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -456503 hours 27 minutes46S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

  • In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
  • Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
  • In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
  • Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

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