HOW TO MAKE PRETZEL BUNS RECIPES
PRETZEL BUNS RECIPE | ALLRECIPES
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard!
Provided by Brittskydoodlepoodlepie
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 1 hours 53 minutes
Prep Time 1 hours 30 minutes
Cook Time 23 minutes
Yield 12 buns
Number Of Ingredients 14
Steps:
- Sprinkle the yeast and 1 teaspoon sugar over 1/2 cup of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Add milk, shortening, eggs, oil, 3 cups flour, 1/4 cup sugar, and 1 1/2 teaspoons salt. Blend with an electric mixer on medium speed until smooth. Mix in remaining 3 cups of flour by hand, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a floured surface, and knead until smooth and elastic, about 5 minutes. The dough will be sticky.
- Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Uncover the dough and punch it down.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pull off baseball size portions of dough and roll into "snakes" about 6 inches long. Roll each "snake" into a spiral to give the tops some texture. Set each formed bun aside.
- Mix the baking soda and 4 cups hot water in a bowl. The baking soda does not need to dissolve completely. Dip each bun in the baking soda solution before placing on a baking sheet. Brush each bun with melted butter and sprinkle with sea salt. Bake in the preheated oven until brown, 20 to 25 minutes. Cool on a wire rack or brown paper bag.
Nutrition Facts : Calories 382.2 calories, CarbohydrateContent 54.7 g, CholesterolContent 44.4 mg, FatContent 13.7 g, FiberContent 2 g, ProteinContent 9.5 g, SaturatedFatContent 5.1 g, SodiumContent 2865.5 mg, SugarContent 6.6 g
CHEESE-STUFFED PRETZEL BUNS RECIPE - LAND O'LAKES
Steps:
- Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.
- Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.
- Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.
- Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.
- Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.
Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 920 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
More about "how to make pretzel buns recipes"
PRETZEL BREAD - ALLRECIPES
Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 49 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 157.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 49 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 157.4 calories per serving
- Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350 degrees F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
See details
HOMEMADE SOFT PRETZELS RECIPE - BBC GOOD FOOD
Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them
From bbcgoodfood.com
Total Time 25 minutes
Category Brunch, Snack, Treat
Cuisine American
Calories 290 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Brunch, Snack, Treat
Cuisine American
Calories 290 calories per serving
- Bake in the oven for 20-25 mins or until a rich, dark brown. Allow to cool on the baking tray for 10 mins, then transfer to a wire rack to cool completely. Best served on the day made but can be frozen for up to 1 month.
See details
GERMAN PRETZEL BUNS ARE EASIER TO MAKE THAN YOU THINK!
From foodrepublic.com
See details
PRETZEL SANDWICH BUNS - KING ARTHUR BAKING
How to make pretzel buns. By PJ Hamel. Lightly grease a baking sheet; or line the sheet with parchment and grease the parchment. Place the balls on the baking sheet, cover, and let rest for 15 minutes. Preheat the oven to 400°F. Prepare the water bath: Bring the water, salt, and baking soda to a boil in a large pot.
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE PRETZEL BUNS - KING ARTHUR BAKING
Jul 15, 2015 · An electric frying pan works well for simmering. A baking soda/salt/water bath yields dark brown buns with wonderful pretzel flavor. But there's no need to seek out a large, deep kettle for simmering buns. Bring the water, salt, and baking soda to a boil in a 10" electric frying pan, if you have one.
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST PRETZEL BUN RECIPE {CHEWY ... - SAVORY SIMPLE
Jun 25, 2018 · Preheat the oven to 425 degrees F. Bring the 4 quarts of water to a boil with the baking soda. In batches, cook the rolls for 30 seconds per side. Remove with a slotted spoon and place onto a clean, greased baking sheet (do not use parchment paper or the rolls will stick). .
From savorysimple.net
From savorysimple.net
See details
HOME MADE PRETZEL BUNS RECIPE - FRUGAL HAUSFRAU
Feb 09, 2014 · Cover with a clean kitchen towel, place in a warm, draft free area, 70 to 75 degrees is ideal and let rise till doubled. (About an hour at 70 degrees.) If your home is cooler, you can preheat your oven to 200 degrees, turn it off, put on the light and place your dough inside.
From frugalhausfrau.com
From frugalhausfrau.com
See details
HOW TO MAKE PRETZEL BUNS - KING ARTHUR BAKING
Jul 15, 2015 · Cook for 30 seconds, flip over, and cook for 30 seconds longer. Using a slotted spoon, return the buns to the baking sheet. Repeat with the remaining buns. For that signature pretzel bun look, use scissors or a sharp knife to cut 1/2"-deep crosses into the center of each bun.
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOME MADE PRETZEL BUNS RECIPE - FRUGAL HAUSFRAU
Feb 09, 2014 · Let the yeast mixture sit for about 10 minutes until bubbly and then proceed with the recipe. Directions for Electric Mixer: If using a mixer, add about three cups of flour to the bowl. In a smaller bowl, mix milk, water, yeast oil and salt together. Using a paddle, and mixing on low, add the liquid ingredients.
From frugalhausfrau.com
From frugalhausfrau.com
See details
HOW TO: CRISPY PRETZEL BUNS - THE HUNGRY HERBIVORES
Instructions. Whisk the warm water and yeast together in a large bowl and set aside for about 5 minutes. In the meanwhile, melt the tbsp. of butter and whisk in the sugar and the salt. Pour into the yeast mixture. Slowly mix the plain flour, 1 cup at a time with a wooden spoon.
From thehungryherbivores.com
From thehungryherbivores.com
See details
SOFT PRETZEL BUNS - ALL TASTES GERMAN
Instructions. Add 1/3 cup of warm water, sugar and yeast in a large bowl. Mix to combine and let it sit for about 10 minutes until foamy. Melt butter in remaining warm water, add to the yeast mixture, and mix well. Mix salt with flour and add to the bowl 1 cup at a time. Knead until smooth dough forms.
From alltastesgerman.com
From alltastesgerman.com
See details
PRETZEL HAMBURGER BUNS - LADY BEHIND THE CURTAIN
Mar 03, 2019 · Preheat oven to 425 degrees and place oven rack in the middle position. In a large saucepan, bring 2 quarts of water to a low boil. Remove from heat and slowly add the baking soda. Return to heat and continue with a steady boil. Place 2 - 3 of the rolls at a time in the poaching liquid, seam side down.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
See details
MAKE THIS EASY PRETZEL RECIPE WITH A ... - SALAD IN A JAR
Dec 20, 2021 · It should be a slightly sticky ball. When dough cycle completes (bread dough will rise inside machine during this cycle), remove dough from pan to a floured surface. Preheat conventional oven to 400 degrees F. Divide dough into 8 portions and make into balls. Allow to rest for 15 minutes. Meanwhile, prepare water bath.
From saladinajar.com
From saladinajar.com
See details
HOMEMADE PRETZEL BREAD (PRETZEL ROLLS ... - JOYFOODSUNSHINE
Dec 20, 2017 · How to make pretzel rolls. This recipe makes the best pretzel rolls. To make pretzel rolls, follow the recipe exactly, except make a few slight changes: Divide dough into eight equal pieces. Boil each dough ball for 30 seconds on each side, remove from the water, transfer to a baking sheet, and sprinkle with coarse sea salt.
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
WHAT TO MAKE WITH PRETZEL BUNS - SHAPOVMUSIC.COM
To reheat, bake frozen pretzel rolls at 350°F (177°C) for 20 minutes or until warmed through or microwave until warm. What to serve with soft pretzels? Soft pretzels can be dipped in honey mustard, cream cheese, nacho cheese, ranch dressing , and/or marinara sauce.
From shapovmusic.com
From shapovmusic.com
See details
PRETZEL ROLLS RECIPE - MINI PRETZEL BUNS, GREAT FOR ...
Apr 15, 2019 · Shaping and Boiling. Punch down the risen dough and divide into 8 even balls. Preheat oven to 400 degrees F and Grease a cookie sheet , set aside. Place 8 cups of water and the baking soda in a large stockpot and bring to a boil over high heat. Drop the rolls into the boiling water, two at a time, for two minutes, turning once.
From momfoodie.com
From momfoodie.com
See details
SOFT PRETZEL BUN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Soft Pretzel Buns - All Tastes German tip alltastesgerman.com. Instructions Add 1/3 cup of warm water, sugar and yeast in a large bowl. Mix to combine and let it sit for about 10 minutes until foamy.
From therecipes.info
From therecipes.info
See details
EASY PRETZEL BUNS RECIPE - SAVOR THE FLAVOUR
Aug 16, 2019 · How to Toast Pretzel Buns. Pretzel buns are too fat to fit into the average toaster, so here’s how to toast them in the oven. Turn the broiler to high and give it 5 minutes to warm up. Slice them in half and arrange them cut side up on a large cookie sheet. Place them on an oven shelf about 5 inches away from the broiler.
From savortheflavour.com
From savortheflavour.com
See details
