BUTTER LACE COOKIES RECIPES

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BUTTERY LACE COOKIES RECIPE: HOW TO MAKE IT



Buttery Lace Cookies Recipe: How to Make It image

I worked with a group of engineers for over 30 years, and these cookies were a favorite of theirs. They go so well with a steaming cup of coffee or tea.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 9 dozen.

Number Of Ingredients 10

2 cups quick-cooking oats
2 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/4 teaspoon almond extract
1 cup butter, melted
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, combine oats, sugar, flour and baking powder. Add eggs, one at a time, beating well after each addition. Beat in extracts. Stir in butter and pecans. , Drop by teaspoonfuls 3 in. apart onto lightly greased foil-lined baking sheets. Bake 10-12 minutes or until lacy and golden brown. Cool completely on pans before carefully removing to wire racks.

Nutrition Facts : Calories 90 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

GRANDMA'S LACE COOKIES RECIPE | ALLRECIPES



Grandma's Lace Cookies Recipe | Allrecipes image

This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!

Provided by Dustin Poh

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 10 cookies

Number Of Ingredients 8

½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
  • Drop teaspoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Nutrition Facts : Calories 187.1 calories, CarbohydrateContent 22.4 g, CholesterolContent 43 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 6.1 g, SodiumContent 143.3 mg, SugarContent 15.2 g

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