FOOD WAFFLES RECIPES

Name: The Best Belgian Waffles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 waffles, 4-6 serving(s)
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 2 eggs; 1/2 cup vegetable oil; 2 cups milk; 1 teaspoon vanilla

THE BEST BELGIAN WAFFLES RECIPE | HOMEMADE ... - FOOD.COM

The Best Belgian Waffles Recipe | Homemade ... - Food.com image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.

Nutrition Facts : Calories 636, FatContent 34.7, SaturatedFatContent 7.2, CholesterolContent 110.1, SodiumContent 750.5, CarbohydrateContent 67.3, FiberContent 1.7, SugarContent 12.9, ProteinContent 13.6

AWFULLY GOOD WAFFLES - BBC GOOD FOOD

A really good recipe for delicious light waffles, specially for electric waffle makers.

Provided by tipsy1

Total Time 10 minutes

Yield Serves 4

Ingredients

Steps:

Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
Pre heat the waffle maker and spray with oil (1 cal spray works well).
Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
Serve hot with maple syrup. Also good served with sliced banana or blueberries.
Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.

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TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Europe
Calories 696 calories per serving

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

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TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

See details

THE BEST BELGIAN WAFFLES RECIPE | HOMEMADE BELGIAN WAFFLES

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 636 per serving

Cook in waffle iron on medium-high heat for around 5-10 minutes.

See details

AWFULLY GOOD WAFFLES - BBC GOOD FOOD

A really good recipe for delicious light waffles, specially for electric waffle makers.
From bbcgoodfood.com
Reviews 4
Total Time 10 minutes
Cuisine American

Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.

See details

TRUE BELGIAN WAFFLES RECIPE: HOW TO MAKE IT

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

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