SALAD WITH WALNUTS RECIPE RECIPES

Name: Roasted Beet Salad with Walnuts and Goat Cheese
Cook time: 15 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 3 medium beets, washed and trimmed; 1/4 cup extra-virgin olive oilu00A0; 2 tablespoons sherry vinegaru00A0; 1 tablespoon honeyu00A0; 1 tablespoon minced red onions; 1/2 teaspoon Dijon mustardu00A0; 4 cups baby spinachu00A0; 1/2 cup crumbled goat cheeseu00A0; 1/2 cup chopped walnutsu00A0

ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE REC…

Roasted Beet Salad with Walnuts and Goat Cheese Rec… image

Provided by Nancy Fuller

Categories side-dish

Total Time 1 hours 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 medium beets, washed and trimmed
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon honey
1 tablespoon minced red onions
1/2 teaspoon Dijon mustard
4 cups baby spinach
1/2 cup crumbled goat cheese
1/2 cup chopped walnuts

Steps:

Preheat the oven to 400 degrees F.
Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.

ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE REC…

Roasted Beet Salad with Walnuts and Goat Cheese Rec… image

Provided by Nancy Fuller

Categories side-dish

Total Time 1 hours 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 medium beets, washed and trimmed
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon honey
1 tablespoon minced red onions
1/2 teaspoon Dijon mustard
4 cups baby spinach
1/2 cup crumbled goat cheese
1/2 cup chopped walnuts

Steps:

Preheat the oven to 400 degrees F.
Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.

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