CARAMEL FILLED CHURROS RECIPE RECIPES

Name: Sufganiyot
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 1-1/2 dozen.
Cuisine: Jewish
Ingredients: 1/2 cup whole wheat flour; 1 package (1/4 ounce) active dry yeast; 1/4 teaspoon ground cloves; 1-1/2 to 2 cups all-purpose flour; 1/2 cup water; 1/4 cup honey; 2 teaspoons canola or peanut oil; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; Oil for deep-fat frying; 3/4 cup seedless raspberry preserves; Confectioners' sugar

SUFGANIYOT RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sufganiyot Recipe: How to Make It - Taste of Home image

Sufganiyot are believed to have first come from Spain, adapted from a similar treat, the sopaipilla. Others say the sopaipilla was borrowed from the Jews. Either way, as a tradition, these Hanukkah doughnuts are an easy one to adopt, especially with this easy sufganiyot recipe. —David Feder, Buffalo Grove, Illinois

Provided by Taste of Home

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup whole wheat flour
1 package (1/4 ounce) active dry yeast
1/4 teaspoon ground cloves
1-1/2 to 2 cups all-purpose flour
1/2 cup water
1/4 cup honey
2 teaspoons canola or peanut oil
1 large egg, room temperature
1/2 teaspoon vanilla extract
Oil for deep-fat frying
3/4 cup seedless raspberry preserves
Confectioners' sugar

Steps:

In a large bowl, mix the whole wheat flour, yeast, cloves and 1-1/4 cups all-purpose flour. In a small saucepan, heat the water, honey and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Add egg and vanilla; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; roll dough to 1/4-in. thickness. Cut with a floured 2-in. biscuit cutter., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 45 seconds on each side or until golden brown. Drain on paper towels., Cut a small hole in the tip of a pastry bag or in a corner of a resealable bag; insert a small tip. Fill bag with preserves., With a small knife, pierce a hole into the side of each doughnut; fill with preserves. Dust with confectioners’ sugar. Serve warm.

Nutrition Facts : Calories 133 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 23g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

KFC COLESLAW - TOP SECRET RECIPES

KFC Coleslaw - Top Secret Recipes image

If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 95 calories

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