BACON POTATOES AU GRATIN RECIPES

RICH AND CREAMY POTATOES AU GRATIN RECIPE | ALLRECIPES

Rich and Creamy Potatoes Au Gratin Recipe | Allrecipes image

These are the easiest, creamiest potatoes au gratin I have ever had... YUM!

Provided by Celeste

Categories Potatoes Au Gratin

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 pounds Yukon Gold potatoes, peeled and very thinly sliced
3 cloves garlic, minced
¾ teaspoon salt
1 cup heavy cream, divided
freshly ground black pepper to taste
freshly grated nutmeg to taste
2 cups freshly shredded Gruyere cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

Nutrition Facts : Calories 352 calories, CarbohydrateContent 32.1 g, CholesterolContent 70.5 mg, FatContent 20 g, FiberContent 2.8 g, ProteinContent 12.3 g, SaturatedFatContent 12.1 g, SodiumContent 330.5 mg, SugarContent 0.2 g

LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Loaded au Gratin Potatoes Recipe - BettyCrocker.com image

Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.

Provided by Betty Crocker Kitchens

Total Time 58 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 box (4.7 oz) Betty Crocker™ au gratin potatoes
2 cups boiling water
1 cup half-and-half
2 tablespoons margarine or butter
6 slices bacon, cooked, crumbled
1 cup shredded Monterey Jack cheese (4 oz)
1/4 cup sliced green onions (4 medium)
1/4 tsp coarse ground black pepper
1/2 cup Progresso™ plain bread crumbs
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 400°F.
In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 270 , CarbohydrateContent 21 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 2 g, TransFatContent 1 g

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