FRIED EGG OVER RICE RECIPES
EGG FRIED RICE RECIPE | BBC GOOD FOOD
Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok
Provided by Elena Silcock
Categories Side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
- Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
- Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.
Nutrition Facts : Calories 387 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.2 milligram of sodium
CRISPY RICE BOWLS WITH FRIED EGGS RECIPE | EATINGWELL
We topped this rice bowl recipe with avocado, carrot, radishes and spinach along with eggs, but whatever vegetables you prefer will be just as delicious.
Provided by Devon O'Brien
Categories Healthy Vegetarian Rice Recipes
Total Time 25 minutes
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add rice and sprinkle with 1/4 teaspoon salt; cook, stirring occasionally, until crispy, about 10 minutes. Divide among 4 shallow bowls.
- Add the remaining 1 teaspoon sesame oil, 1 tablespoon grapeseed (or canola) oil and ginger to the pan. Add spinach, in batches, and cook, tossing, until wilted, 2 to 3 minutes. Stir in lime juice and 1/4 teaspoon salt. Divide among the rice bowls.
- Heat the remaining 1 tablespoon grapeseed (or canola) oil in the pan. Crack eggs into it and cook until the whites are set and the edges are crispy, about 3 minutes. Sprinkle with the remaining pinch of salt. Place an egg on each rice bowl. Top with avocado, carrot, radishes, scallions and Sriracha.
Nutrition Facts : Calories 428 calories, CarbohydrateContent 45 g, CholesterolContent 186 mg, FatContent 23 g, FiberContent 8 g, ProteinContent 13 g, SaturatedFatContent 4 g, SodiumContent 627 mg, SugarContent 4 g
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GYERAN BAP (EGG RICE) RECIPE - NYT COOKING
Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of course.) This dinner-for-one can be scaled up to serve more: Just double, triple or quadruple all of the ingredient amounts, using a larger skillet or repeating the steps in a small one.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine korean
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine korean
- Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.
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BAKED "FRIED" RICE | ALLRECIPES
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes, Pilaf
Calories 360.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category Side Dish, Rice Side Dish Recipes, Pilaf
Calories 360.6 calories per serving
- Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.
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NO EGG FRIED RICE RECIPE - FOOD.COM
Make and share this No Egg Fried Rice recipe from Food.com.
From food.com
Reviews 1.0
Total Time 20 minutes
Calories 390.6 per serving
From food.com
Reviews 1.0
Total Time 20 minutes
Calories 390.6 per serving
- If you do not have leftover rice, you can cook some up and put it on a baking sheet and place in the freezer for about 10-20 minutes -- works great!
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Total Time 10 minutes
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CRISPY RICE BOWLS WITH FRIED EGGS RECIPE | EATINGWELL
Dec 18, 2020 · Heat the remaining 1 tablespoon grapeseed (or canola) oil in the pan. Crack eggs into it and cook until the whites are set and the edges are crispy, about 3 minutes. Sprinkle with the remaining pinch of salt. Place an egg on each rice bowl. Top with avocado, carrot, radishes, scallions and Sriracha.
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