PICKLE COCKTAILS RECIPES

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PICKLE RECIPES - BBC GOOD FOOD



Pickle recipes - BBC Good Food image

Make a jar of tangy pickle by preserving vegetables or fruit in vinegar. Our pickled recipes include piccalilli, courgettes, red cabbage, onions and beetroot.

Provided by Good Food team

Number Of Ingredients 1

CRUNCHY COURGETTE PICKLE RECIPE - BBC GOOD FOOD



Crunchy courgette pickle recipe - BBC Good Food image

Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread

Provided by Good Food team

Categories     Buffet, Condiment

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield Makes 1 litre

Number Of Ingredients 10

500g courgettes
3 shallots , finely chopped
2 tbsp non-iodised salt
500ml cider vinegar
140g golden caster sugar
1 tsp mustard powder
1 tsp mustard seeds
1 tsp celery seeds
½ dried chilli , crumbled
1 tsp ground turmeric

Steps:

  • Thinly slice the courgettes using a sharp knife, mandolin or slicing blade on a food processor. Put in a bowl with the shallots and sprinkle over the salt. Cover with ice-cold water, stir to dissolve the salt and leave for 1 hr. Drain the courgettes thoroughly and pat dry using kitchen paper or tea towels. If they stay too wet, the water will dilute the pickling solution.
  • Meanwhile, put the pickling ingredients into a pan and bring to a simmer. Bubble for 3 mins, making sure the sugar has dissolved, then leave to cool until warm but not hot. Add the courgettes and stir.
  • Scoop the mixture into 2 x 500ml sterilised jars (see below to find out how to sterilise a jar). Seal and leave for a few days in the fridge. Kept chilled, these will keep for a couple of months.

Nutrition Facts : Calories 6 calories, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, SodiumContent 0.25 milligram of sodium

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