EASY WHITE CHOCOLATE WHITE CHICKS RECIPES

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BEST WHITE CHOCOLATE TRUFFLES RECIPE - HOW TO MAKE WHITE ...



Best White Chocolate Truffles Recipe - How to Make White ... image

Whether you need a delicious holiday party treat or a last-minute gift, we've got you covered with these White Chocolate Truffles. Learn how to make them with our simple step-by-step recipe, then share them with friends!

Provided by Taylor Murray

Categories     Christmas    dessert

Total Time 3 hours

Prep Time 0S

Cook Time 0S

Yield 36 servings

Number Of Ingredients 5

1/2 c.

plus 9 tablespoons heavy cream, divided

1

(11-ounce) bag, plus 3 cups, white chocolate chips, divided

2 oz.

cream cheese, at room temperature

32

Speculoos cookies (such as Biscoff), finely crushed (2 1/2 cups crumbs)

Holly sprinkles, for decorating

Steps:

  • Heat 1/2 cup cream in a medium saucepan over low heat until bubbles form around edges, 1 to 2 minutes; remove from heat. Add 11-ounce bag of chips and let sit 2 minutes; whisk until smooth. Whisk in cream cheese. Fold in cookie crumbs until combined. Transfer to a bowl and chill until firm, 2 hours or up to overnight.  Line a rimmed baking sheet with parchment paper. Roll mixture into tablespoon-sized balls; transfer to baking sheet. Freeze until firm, 35 to 40 minutes.  Microwave remaining 9 tablespoons cream and 3 cups chips in a microwave-safe bowl on high 1 minute. Whisk until smooth. Dip truffles in melted chocolate, tapping off excess, and place on a prepared baking sheet. Immediately place a holly sprinkle on top; let set.

WHITE CHOCOLATE CRANBERRY COOKIES RECIPE | TRISHA YEARWOOD ...



White Chocolate Cranberry Cookies Recipe | Trisha Yearwood ... image

Provided by Trisha Yearwood

Categories     dessert

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 cup dried cranberries, chopped
3/4 cup white chocolate chips
3/4 cup macadamia nuts, chopped

Steps:

  • Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper. 
  • With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.

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