CUCUMBER TONIC RECIPES

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CUCUMBER COCKTAIL RECIPE | BOBBY FLAY | FOOD NETWORK



Cucumber Cocktail Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     beverage

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup cucumber vodka
1 cup tonic water
1/2 cup cucumber juice
1/4 cup fresh lime juice
1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves; cool)
Handful fresh mint leaves
Ice cubes, for serving

Steps:

  • Divide the ingredients in half, add each half to a cocktail shaker and shake to combine. Pour over rocks glasses filled with ice and serve.

Nutrition Facts : Calories 197 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 13 milligrams, CarbohydrateContent 17 grams, FiberContent 1 grams, ProteinContent 0 grams, SugarContent 14 grams

THE PERFECT GIN AND TONIC RECIPE | FOOD NETWORK



The Perfect Gin and Tonic Recipe | Food Network image

Provided by Food Network

Total Time 4 minutes

Prep Time 4 minutes

Yield 1 serving

Number Of Ingredients 5

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

  • Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately. 
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

More about "cucumber tonic recipes"

CUCUMBER COCKTAIL RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category beverage
Calories 197 calorie per serving
  • Divide the ingredients in half, add each half to a cocktail shaker and shake to combine. Pour over rocks glasses filled with ice and serve.
See details


THE PERFECT GIN AND TONIC RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 4 minutes
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
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GIN AND TONIC - WIKIPEDIA
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime.To preserve effervescence, the tonic …
From en.m.wikipedia.org
See details


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From davidlebovitz.com
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