CHOCOLATE SURPRISE RECIPES
THE REALTOR'S CHOCOLATE SURPRISE RECIPE - FOOD.COM
My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Melt butter, add flour and 1/2 cup nuts. Mix and press into bottom of 13x9 pan. Bake for 15 minutes.
- Cream powdered sugar, cream cheese and 1 cup Cool Whip. Spread over cooled crust.
- Mix instant pudding with milk. Spread over cream cheese layer.
- Spread remainder of whipped cream over chocolate pudding layer. Sprinkle with chopped nuts if desired.
- Chill overnight.
Nutrition Facts : Calories 411.9, FatContent 24.6, SaturatedFatContent 14.6, CholesterolContent 49.7, SodiumContent 464.2, CarbohydrateContent 43.5, FiberContent 1.5, SugarContent 27.5, ProteinContent 5.9
CHOCOLATE SURPRISE RECIPE | ALLRECIPES
Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half.
Provided by Sandy
Categories Desserts Cookies Drop Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together 1/2 cup butter and 1 cup sugar until smooth. Beat in the egg, then stir in the 1/4 cup milk and vanilla. Combine the flour, 1/3 cup cocoa and baking soda; stir into the creamed mixture. Drop by heaping teaspoonfuls onto the prepared cookie sheet.
- Bake for 8 minutes in the preheated oven. Remove cookie sheet and press marshmallow halves into the center of each cookie cut side down. Return the cookies to the oven for an additional 2 minutes. Remove from the oven and press lightly on the cookies to flatten slightly. Remove cookies to wire racks to cool.
- To make the icing: In a small saucepan over medium heat, combine 1 cup sugar, 1/2 cup cocoa, 1/4 cup milk, 1 teaspoon vanilla and 1/4 cup butter. Bring the mixture to a boil, stirring occasionally, and let boil for 1 minute. Brush the cookies with the frosting then top each one with a pecan half before the icing sets.
Nutrition Facts : Calories 124.6 calories, CarbohydrateContent 20.1 g, CholesterolContent 15.6 mg, FatContent 4.9 g, FiberContent 0.9 g, ProteinContent 1.5 g, SaturatedFatContent 2.7 g, SodiumContent 51.5 mg, SugarContent 13.5 g
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From cooking.nytimes.com
Reviews 4
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From pamperedchef.com
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Reviews 4.2
Total Time 40 minutes
Category Desserts
Calories 333 calories per serving
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Reviews 4.2
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Calories 333 calories per serving
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