EASY CHICKEN CURRY RECIPE WITH POTATOES RECIPES

EASY SLOW COOKER CHICKEN CURRY WITH POTATOES AND COCO…

Easy Slow Cooker Chicken Curry with Potatoes and Coco… image

A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking. I keep it mild so my kids will eat it, too. You don't need to saute anything in advance, everything just goes in the slow cooker as is. I serve it over rice.

Provided by barbara

Categories Meat and Poultry Chicken Breast

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 skinless, boneless chicken breasts, cubed
4 small (3 ounce) potatoes, peeled and cubed
1 red bell pepper, cored and sliced into 1/4-inch strips
½ onion, chopped
2 cups chicken broth
2 tablespoons mild curry powder
1 teaspoon red curry paste
1 teaspoon ground cumin
1 teaspoon salt, or more to taste
½ teaspoon cayenne pepper, or to taste
1 (14 ounce) can coconut milk
freshly ground black pepper
¼ cup chopped fresh cilantro

Steps:

Combine chicken, potatoes, bell pepper, and onion in a slow cooker.
Stir together chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne in a bowl and pour over ingredients in the slow cooker. Mix everything well with a wooden spoon.
Close the slow cooker and cook until chicken is tender, 4 to 5 hours on Low or 2 to 3 hours on High. Add coconut milk 15 minutes before the end of the cooking time and continue cooking until heated through. Season with salt and pepper and sprinkle with chopped cilantro to serve.

Nutrition Facts : Calories 386.9 calories, CarbohydrateContent 23.9 g, CholesterolContent 48.7 mg, FatContent 23.8 g, FiberContent 5.1 g, ProteinContent 22.5 g, SaturatedFatContent 19.2 g, SodiumContent 1248.1 mg, SugarContent 3.3 g

SIMPLE CHICKEN AND POTATO CURRY RECIPE - BBC FOOD

Simple chicken and potato curry recipe - BBC Food image

This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of which 6g sugars), 15g fat (of which 3g saturates), 7g fibre and 0.7g salt per portion.

Provided by Helen Mills

Prep Time 1 hours

Cook Time 1 hours

Yield Serves 4-6

Number Of Ingredients 10

Ingredients

1 medium chicken, prefereably free-range, jointed into 8 pieces
3 tbsp curry powder, mild or hot, depending on taste
2–3 tbsp vegetable oil
2 medium onions, sliced
2–3 garlic cloves, finely sliced
2 medium waxy potatoes, chopped into 2cm/¾in cubes
2 red chillies, seeds removed and finely chopped
2 tbsp garam masala
600ml/20fl oz chicken stock
3–4 spring onions, chopped to garnish

Steps:

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge.
Heat 2 tablespoons of the oil in a pan with a lid, and fry the chicken over a medium heat, turning regularly until well browned all over. Remove the chicken from the pan and set aside.
Add a little more of the oil to the pan if needed, lower the heat and fry the onions, garlic, potatoes and red chillies until the onions have softened.
Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine. Add enough of the chicken stock to just cover the chicken, put the lid on and bring to the boil.
Once boiling, reduce the heat and simmer gently for 30-40 minutes, or until the potatoes are soft and the chicken is cooked through. To test if the chicken is cooked, remove one of the larger pieces to a plate and pierce with a skewer – if cooked, the juices will run clear. If the juices remain pink, the chicken needs to be cooked for longer.
Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti.

Nutrition Facts : Calories 491kcal, CarbohydrateContent 27g, FatContent 15g, FiberContent 7g, ProteinContent 59g, SaturatedFatContent 3g, SugarContent 6g

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