BEST DROP COOKIES RECIPE RECIPES

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EASY DROP COOKIES RECIPE | ALLRECIPES



Easy Drop Cookies Recipe | Allrecipes image

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

Provided by MJK

Categories     Desserts    Cookies

Yield 3 - 4 dozen

Number Of Ingredients 8

1 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons milk
2?½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
  • Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

Nutrition Facts : Calories 75.8 calories, CarbohydrateContent 9.2 g, CholesterolContent 14.1 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 54.3 mg, SugarContent 4.2 g

DROP BUTTER COOKIES RECIPE | ALLRECIPES



Drop Butter Cookies Recipe | Allrecipes image

I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.

Provided by Jackie Rowe

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 6

½ cup butter
? cup white sugar
1 egg
¾ cup all-purpose flour
½ teaspoon vanilla extract
2 tablespoons raisins

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
  • Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
  • Bake for 10 minutes.

Nutrition Facts : Calories 86.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 23.9 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3.3 g, SodiumContent 40.4 mg, SugarContent 4.4 g

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