GERMAN GOULASH WITH SPAETZLE RECIPES

RECIPES - GERMAN SPAETZLE DUMPLINGS AND BEEF GOULASH

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Ingredients

AUTHENTIC GERMAN GOULASH | JUST A PINCH RECIPES

Authentic German Goulash | Just A Pinch Recipes image

Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that tenderizes the beef as it cooks. That makes the beef so succulent. If you don't have spaetzle, egg noodles are delicious with this easy goulash recipe.

Provided by Sandy Griffin @skgriffin51

Categories Beef

Prep Time 30 minutes

Cook Time 2 hours

Yield 6

Number Of Ingredients 12

Ingredients

2 pound(s) chuck steak, lean sliced very thin
3 teaspoon(s) cubes of beef boullion or beef base
2 tablespoon(s) paprika, sweet mild
1 teaspoon(s) ground cumin
1 teaspoon(s) ground ginger
1 teaspoon(s) chili powder
3 clove(s) garlic minced
1 medium onion
1 package(s) brown gravy mix ( I use pioneer)
1 medium red bell pepper, sliced in slivers
3 ounce(s) tomato paste (1/2 small can)
1 package(s) onion soup mix (I use Lipton)

Steps:

Braise the beef until medium brown.
Add the onions and 1 cup of water.
Bring to a slow boil then add remaining ingredients except for the red peppers.
Add about 2 cups of water.
Cook over slow heat for about 2 hours.
Add the red peppers and cook about 15 minutes. Serve with red cabbage, spaetzle, and sourdough rye bread. Enjoy!

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