RICE FLOUR CHOCOLATE CHIP COOKIES RECIPES
CRISP RICE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
Provided by CSSTITCHES
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.
- Combine the flour, baking soda and salt. Set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined. Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 186.8 calories, CarbohydrateContent 27.7 g, CholesterolContent 23.9 mg, FatContent 8.3 g, FiberContent 0.9 g, ProteinContent 2.1 g, SaturatedFatContent 5 g, SodiumContent 132.5 mg, SugarContent 16.5 g
RICE FLOUR CHOCOLATE CHIP COOKIES (GLUTEN-FREE!) - RECIPE BOOK
Rice Flour Chocolate chip cookies are on the menu in Book recipe, and we are…
Provided by cook kafemaru
Total Time 24 minutes
Prep Time 25 minutes
Cook Time 24 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Line the cake pan with parchment paper.
- Preheat the oven to 320°F/ 160?.
- Oil and Soy milk, mix well.
- Add the ingredients marked with ? to a bowl and mix well with a spatula.
- Add Chocolate chips and Almond.
- Divide it into 6 equal pieces.
- Put the cookies on a baking sheet lined with parchment paper and using your hand, push down the cookie for a little bit then bake.
- Bake in the oven for 24 minutes.
- Let the cookies cool completely on a baking tray.
Nutrition Facts : Calories 200, FatContent 20 grams
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