MAKE SOUP WITH CHICKEN BROTH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE CHICKEN BROTH RECIPE: HOW TO MAKE IT



Homemade Chicken Broth Recipe: How to Make It image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield about 6 cups.

Number Of Ingredients 9

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

  • Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 25 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CHICKEN BROTH | CHICKEN RECIPES | JAMIE OLIVER RECIPES



Chicken Broth | Chicken Recipes | Jamie Oliver Recipes image

When I get a bad case of man flu, this simple twist on chicken soup perks me right up

Total Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 9

1.5 kg higher-welfare chicken
2 carrots peeled and roughly chopped
2 sticks celery roughly chopped
1 rasher higher-welfare smoked bacon
2-3 sprigs fresh rosemary
1 handful shiitake mushrooms
1 splash sherry or port optional
sea salt
extra virgin olive oil

Steps:

    1. Put your chicken, carrot, celery and bacon in a large saucepan, cover with water and bring to the boil. Turn the heat down and simmer slowly for an hour and a quarter, skimming the white residue off the top every now and again. Add your rosemary sprigs, shitake mushrooms and sherry (if you are using it) for the last 10 minutes, then remove the chicken from the pan. It should be perfectly cooked, and will be great for salads or sandwiches or for tearing into slivers to put into the soup. Season the soup with salt and ladle it through a sieve into bowls, trying not to disrupt it too much as you want to keep it reasonably clear. Add the chicken slivers and a few mushrooms to each bowl and drizzle with a little extra virgin olive oil. The finished thing should be a kinda clear consommé.

Nutrition Facts : Calories 368 calories, FatContent 25.0 g fat, SaturatedFatContent 6.8 g saturated fat, ProteinContent 32.0 g protein, CarbohydrateContent 2.9 g carbohydrate, SugarContent 2.6 g sugar, FiberContent 0 g fibre

More about "make soup with chicken broth recipes"

THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving
  • Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
See details


THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving
  • Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
See details


HOW TO MAKE CHICKEN NOODLE SOUP FROM SCRATCH | CHICKEN ...
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
  • Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.
See details


CHICKEN SOUP RECIPES - BBC GOOD FOOD
Warm up with a bowl of this classic comfort food.
From bbcgoodfood.com
See details


CHICKEN TORTILLA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Mexican
  • Serve immediately.
See details


CHICKEN SOUP RECIPES - BBC GOOD FOOD
Warm up with a bowl of this classic comfort food.
From bbcgoodfood.com
See details


CHICKEN TORTILLA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Mexican
  • Serve immediately.
See details


EASY CROCKPOT CHICKEN NOODLE SOUP RECIPE - HOW TO MAKE ...
This Crockpot Chicken NoodleSoup is the easiest way to make your favorite comfort food. With boneless skinless chicken breasts, carrots, celery, and herbs, it's SO good on a cold night.
From delish.com
Reviews 3.5
Total Time 6 hours 40 minutes
Category healthy, nut-free, easy chicken, spring, weeknight meals, winter, dinner, soup
Cuisine American, Comfort Food
Calories 316 calories per serving
  • In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in broth. Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30 minutes.
See details


CHICKEN SOUP RECIPE | JAMIE OLIVER RECIPES
This super-comforting broth is great for using up leftover roast chicken.
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 402 calories per serving
    1. For this recipe, you will need 1 higher-welfare roast chicken carcass, with leftover chicken attached.
    2. Peel and roughly chop the onions, roughly chop 2 carrots and celery sticks, then place them in a large pan with the bay leaves, peppercorns, a pinch of sea salt and the chicken carcass.
    3. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Reduce to a simmer and cook for 1 hour, skimming off any scum that rises to the surface from time to time.
    4. About 20 minutes before the stock is ready, crack on with the base of the soup: peel the remaining carrots and slice ½cm thick with the remaining celery. Peel and finely slice the garlic and shallots. Pick the parsley leaves, finely chopping the leaves and stalks. Roughly shred the spinach.
    5. Place the butter and 1 tablespoon of oil in another large pan on a low heat, add the garlic, shallots and parsley stalks and cook for 5 to 10 minutes, or until softened.
    6. Add the carrots and celery and cook for a further 5 minutes.
    7. When the stock is ready, remove the chicken carcass, pull off any remaining pieces of meat and leave to one side, then discard the carcass.
    8. Strain the stock through a sieve into the veg pan. Bring to the boil, then reduce to low and simmer for 20 minutes.
    9. Add the seasonal greens and cook for a further 10 minutes, adding the spinach for the last minute.
    10. Finish the soup by squeezing in the lemon juice, then taste and season to perfection, if needed.
    11. Divide between bowls and top with any leftover shredded chicken, a sprinkling of parsley leaves and a good hit of black pepper.
See details


40+ EASY HOMEMADE CHICKEN SOUP RECIPES - HOW TO MAKE ...
Sep 26, 2018 · Whether you're fixing a pot for sick-day comfort or for warmth after being out in the cold, each of these chicken soup recipes is …
From delish.com
See details


10 BEST CHICKEN SOUP MADE WITH CHICKEN BROTH RECIPES - …
Feb 02, 2022 · chicken breast, water, fresh coriander, salt, chicken broth, fresh coriander and 4 more Chicken Soup In Asian Style O Meu Tempero fresh ginger, sesame oil, water, chinese noodles, …
From yummly.com
See details


40 CHICKEN BROTH RECIPES | MYRECIPES
Feb 13, 2020 · A carton of chicken broth is an ultimate pantry staple. Freehand, you can turn it into soup or use it to give rice dishes, pastas, and meats an extra boost of flavor. But if you need to use up a box of chicken broth or stock before it goes bad, put that liquid gold to use in one of these recipes.
From myrecipes.com
See details


HOW TO MAKE CALDO DE POLLO RECIPE | CHICKEN SOUP 【 VER…
Jan 07, 2014 · Check the chicken for doneness and, once cooked, remove and set aside to cool. Keep simmering the broth for about 10 more minutes until carrots are completely cooked. When the chicken …
From mexicoinmykitchen.com
See details


HOW TO MAKE CHICKEN SOUP - KITCHN
Jan 28, 2016 · If your soup pot is too small for a whole chicken, you can either cut the chicken into pieces to make them fit, or buy chicken pieces at the store rather than a whole chicken. For chicken noodle soup: Cook the noodles separately, add them to each bowl, and ladle the soup …
From thekitchn.com
See details


HOMEMADE CHICKEN BROTH RECIPE - EASY CHICKEN RECIPES
Aug 07, 2020 · It makes 19 cups of broth, so you will have plenty to save and use for all for all of your soup recipes. How to make homemade chicken broth: Add all listed ingredients into a large 16-20 …
From easychickenrecipes.com
See details


HOW TO MAKE HOMEMADE BONE BROTH | WELLNESS MAMA
Sep 13, 2012 · This has been a great investment in my mind. First a roast chicken meal, then leftovers for another meal, then bone broth or the best chx noodle soup that lasts several more meals. And all for $10-14!! I make broth/soup …
From wellnessmama.com
See details


20 DELICIOUS (AND NUTRITIOUS) BONE BROTH SOUP RECIPES FOR ...
These bone broth soup recipes will change the way you make soup! The foundation for any great soup or stew is a flavorful, wholesome broth — and there’s no better foundation than bone broth! The difference between stew vs soup is pretty minimal, and you can use a bone broth …
From blog.kettleandfire.com
See details


HOMEMADE CHICKEN BROTH - HOW TO MAKE CHICKEN BROTH
Aug 05, 2019 · Whether you’re simmering a fall soup, making a hearty stew, or impressing your dinner guests with a delicious risotto, homemade chicken broth can bring your dishes from …
From goodhousekeeping.com
See details


CHICKEN SOUP RECIPES | ALLRECIPES
Some simple modifications can make this delicious soup even healthier! I reduce the sodium by using low-sodium chicken broth and fresh chilies instead of canned. Also, using vegetable cooking spray …
From allrecipes.com
See details


HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES
Nov 28, 2017 · This broth makes the PERFECT base for soups, sauces, gravy, and all kinds of recipes, like my 1-Pot Chickpea Noodle Soup, 1-Pot Vegan Minestrone, Simple Vegan Stuffing, Easy Vegan Poutine, Thyme & White Bean Pot Pies, Mushroom & Leek Risotto, Tomato & Vegetable White Bean Soup, 1-Pot Curried Lentil Potato Soup…
From minimalistbaker.com
See details


HEALTHY CHICKEN SOUP RECIPES - EATINGWELL
Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup …
From eatingwell.com
See details


HOW TO MAKE CHICKEN STOCK - SIMPLY RECIPES
Nov 12, 2021 · Chicken Stock vs. Chicken Broth Broth is usually thinner and made from chicken meat, while chicken stock is made from simmering bones for a long time. Chicken stock is …
From simplyrecipes.com
See details


OUR 8 BEST CHICKEN NOODLE SOUP RECIPES OF ALL TIME REALLY ...
Oct 01, 2021 · Test out the theory that chicken noodle soup is good for both body and soul by trying our 10 best chicken noodle soup recipes of all time. We've rounded up recipes like traditional chicken noodle soup and grandma's famous chicken noodle soup, as well as creamy chicken tortellini soup and Chinese chicken noodle soup.
From allrecipes.com
See details


CLASSIC CHICKEN NOODLE SOUP {EASY TO MAKE FROM SCRATCH ...
Feb 04, 2020 · CHICKEN: I use a whole chicken to make a flavorful stock and have tender meat for the soup. You can use bone-in chicken thighs as well (you’ll need about 8 of them). If you are using store bought broth, you can use leftover chicken or rotisserie chicken. BROTH: The whole chicken with some vegetables makes a flavorful broth …
From spendwithpennies.com
See details


CHICKEN VEGETABLE SOUP (ONE POT) - ONE POT RECIPES
Jan 07, 2019 · Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup …
From onepotrecipes.com
See details


10 BEST CHICKEN BROTH BASED SOUPS RECIPES - YUMMLY
Jan 31, 2022 · Chicken Noodle Soup and Back-to-Basics Homemade Chicken Broth Never Enough Thyme freshly ground pepper, medium egg noodles, chicken broth, yellow onion and 15 more Pastina Chicken Broth Soup …
From yummly.com
See details


CHICKEN VEGETABLE SOUP (ONE POT) - ONE POT RECIPES
Jan 07, 2019 · Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup …
From onepotrecipes.com
See details


10 BEST CHICKEN BROTH BASED SOUPS RECIPES - YUMMLY
Jan 31, 2022 · Chicken Noodle Soup and Back-to-Basics Homemade Chicken Broth Never Enough Thyme freshly ground pepper, medium egg noodles, chicken broth, yellow onion and 15 more Pastina Chicken Broth Soup …
From yummly.com
See details


OLD FASHIONED CHICKEN NOODLE SOUP - WITH A DEEP, RICH BROTH.
Oct 29, 2015 · The great flavour base of the stock gets perfectly seasoned with only, salt, pepper plus a a little dry sage and summer savoury. Carrots, celery, noodles and leftover chicken are all that’s added or needed to make this wonderfully comforting, simple but deeply delicious old fashioned soup.
From rockrecipes.com
See details


CREAM OF CHICKEN SOUP RECIPE | EASY WEEKNIGHT RECIPES
Jan 05, 2022 · Baked Chicken: Pour cream of chicken soup over skinless chicken legs in a baking dish, cover well with foil or an ovenproof lid, and bake for about 1 hour at 400°F or until the chicken is done. Bonus points if you add cheese and/or spinach! Vegetable Soup: Give your favorite soup …
From easyweeknightrecipes.com
See details


BROTH SOUP RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
Dec 19, 2015 · We love this soup so much, we just had to share it again. One of our healthy Crock-Pot recipes, this chicken and bacon orzo soup is both easy to make and comes with all the added benefits of a lightweight, low-cal, broth-based soup…
From eatthis.com
See details