LIVERS AND GIZZARDS RECIPES

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CURRIED CHICKEN GIZZARDS AND LIVERS | ALLRECIPES



Curried Chicken Gizzards and Livers | Allrecipes image

Flavorful and delicious tasting gizzards are a great comfort food. Serve hot with rice or naan.

Provided by Vasaicook

Categories     Main Dishes    Curries    Chicken

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 15

½ cup plain yogurt
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground paprika
2 tablespoons vegetable oil
1 large red onion, diced
1 teaspoon ginger-garlic paste
1 pound chicken gizzards
1 pound chicken livers
¾ teaspoon salt
8 stalks scallions, chopped
½ teaspoon garam masala
½ cup chopped fresh cilantro
1 teaspoon lemon juice

Steps:

  • Beat yogurt, tomato paste, cumin, coriander, and paprika together in a bowl; set aside.
  • Heat oil in a skillet over medium heat. Add onion and cook until golden brown, about 7 minutes. Add ginger-garlic paste and fry for 1 minute. Add gizzards, livers, and salt; fry for 2 to 3 minutes. Mix in yogurt mixture and cook, stirring occasionally, until well done, about 40 minutes.
  • Add scallions and garam masala; cook for 1 minute. Turn off the heat and stir in cilantro and lemon juice.

Nutrition Facts : Calories 178 calories, CarbohydrateContent 4.9 g, CholesterolContent 332.9 mg, FatContent 7.8 g, FiberContent 1.1 g, ProteinContent 21.2 g, SaturatedFatContent 1.9 g, SodiumContent 350.9 mg, SugarContent 2.5 g

SOUTHERN DIRTY RICE RECIPE | ALLRECIPES



Southern Dirty Rice Recipe | Allrecipes image

This recipe has been passed down for generations.

Provided by Kathleen

Categories     Side Dish    Rice Side Dish Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

¼ pound chicken gizzards, rinsed
½ pound chicken livers, rinsed and trimmed
1 tablespoon vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
2 cups uncooked white rice
4 cups chicken broth
salt to taste
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 cup thinly sliced green onions

Steps:

  • Pulse gizzards in food processor, then pulse livers.
  • Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
  • Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

Nutrition Facts : Calories 251.6 calories, CarbohydrateContent 41.7 g, CholesterolContent 127.4 mg, FatContent 3.7 g, FiberContent 1.2 g, ProteinContent 11.5 g, SaturatedFatContent 0.9 g, SodiumContent 28.8 mg, SugarContent 1.2 g

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