CURRIED CHICKEN GIZZARDS AND LIVERS | ALLRECIPES
Flavorful and delicious tasting gizzards are a great comfort food. Serve hot with rice or naan.
Provided by Vasaicook
Categories Main Dishes Curries Chicken
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Beat yogurt, tomato paste, cumin, coriander, and paprika together in a bowl; set aside.
- Heat oil in a skillet over medium heat. Add onion and cook until golden brown, about 7 minutes. Add ginger-garlic paste and fry for 1 minute. Add gizzards, livers, and salt; fry for 2 to 3 minutes. Mix in yogurt mixture and cook, stirring occasionally, until well done, about 40 minutes.
- Add scallions and garam masala; cook for 1 minute. Turn off the heat and stir in cilantro and lemon juice.
Nutrition Facts : Calories 178 calories, CarbohydrateContent 4.9 g, CholesterolContent 332.9 mg, FatContent 7.8 g, FiberContent 1.1 g, ProteinContent 21.2 g, SaturatedFatContent 1.9 g, SodiumContent 350.9 mg, SugarContent 2.5 g
SOUTHERN DIRTY RICE RECIPE | ALLRECIPES
This recipe has been passed down for generations.
Provided by Kathleen
Categories Side Dish Rice Side Dish Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Pulse gizzards in food processor, then pulse livers.
- Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
- Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Nutrition Facts : Calories 251.6 calories, CarbohydrateContent 41.7 g, CholesterolContent 127.4 mg, FatContent 3.7 g, FiberContent 1.2 g, ProteinContent 11.5 g, SaturatedFatContent 0.9 g, SodiumContent 28.8 mg, SugarContent 1.2 g
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