SKIM MILK INGREDIENTS RECIPES

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ANY MILK PUMPKIN PIE RECIPE - FOOD.COM - RECIPES, FOOD ...



Any Milk Pumpkin Pie Recipe - Food.com - Recipes, Food ... image

This is our family's FAVORITE pumpkin pie! No need to buy evaporated milk for this delicious recipe! Using skim milk keeps the calories low, but feel free to use whatever you have on hand. My husband has to eat dairy-free, so I use coconut milk beverage or almond milk. You can also substitute pumpkin pie spice if you don't have the individual spices on hand.

Total Time 58 minutes

Prep Time 3 minutes

Cook Time 55 minutes

Yield 1 9, 8 serving(s)

Number Of Ingredients 11

1 3/4 cups pumpkin
1 3/4 cups milk
1/3 cup brown sugar
3 eggs or 4 egg yolks
2 tablespoons sugar
1 1/4 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
9 inches pie crusts, unbaked

Steps:

  • Preheat oven to 425 degrees.
  • Line pan with pasty, build up high fluted edge.
  • Beat remaining ingredients together. Feel free to substitute alternate milks -- Almond, soy, coconut, whole, skim --Note: Rice milk does NOT work for this recipe -- Something about an enzyme that keeps it from thickening!
  • Pour into pastry lined pan.
  • Bake until knife inserted 1” from side comes out clean. Center may look soft but will set later.
  • Bake at 425 degrees for 10 minutes then decrease to 350 degrees for 40-55 minutes. If crust starts to get too dark, cover with foil.
  • Serve with sweetened whipped cream if desired.

Nutrition Facts : Calories 230.7, FatContent 11.3, SaturatedFatContent 3.7, CholesterolContent 77.2, SodiumContent 318.1, CarbohydrateContent 27.2, FiberContent 1.2, SugarContent 12.5, ProteinContent 5.8

FRENCH APPLE CAKE - CHRISTOPHER KIMBALL’S MILK STREET



French Apple Cake - Christopher Kimball’s Milk Street image

This simple dessert is less cake than sautéed apples set in a thick, buttery custard encased in a golden crust. We liked using two varieties of apples here,...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 8 Servings

Number Of Ingredients 11

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SUBSTITUTE FOR EVAPORATED MILK IN PUMPKIN PIE | MYRECIPES
Oct 17, 2013 · You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. If you need a dairy-free or lactose-free option, you could use one of the lactose-free milks or vanilla almond milk in place of the evaporated milk…
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ANY MILK PUMPKIN PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
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