GRAHAM PIE CRUST RECIPES

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BLUEBERRY PIE WITH GRAHAM CRACKER CRUST - TASTE OF HOME



Blueberry Pie with Graham Cracker Crust - Taste of Home image

We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 7

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup water
4 cups fresh blueberries, divided
1 graham cracker crust (9 inches)
Whipped cream

Steps:

  • In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.

Nutrition Facts : Calories 230 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 46g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

GRAHAM CRACKER CRUST RECIPE - FOOD.COM



Graham Cracker Crust Recipe - Food.com image

This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 1 9 inch crust

Number Of Ingredients 3

1 cup graham cracker crumbs
1/4 cup butter, melted
1/3 cup light brown sugar or 1/3 cup white sugar, for less sweet crust

Steps:

  • Mix ingredients together.
  • Press onto bottom and up sides of pan until desired size.
  • Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
  • Fill!

Nutrition Facts : Calories 1040.6, FatContent 54.5, SaturatedFatContent 30.4, CholesterolContent 122, SodiumContent 826.4, CarbohydrateContent 136.4, FiberContent 2.4, SugarContent 97.2, ProteinContent 6.4

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GRAHAM CRACKER CRUST RECIPE - FOOD.COM
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1040.6 per serving
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