QUICK SALAD RECIPE RECIPES

Name: Quick Italian Salad
Cook time: 20 min
Total time: 20 min
Yield: 6 to 8 servings
Cuisine: italian
Ingredients: 1/2 cup olive oil; 1/4 cup mayonnaiseu00A0; 1/4 cup grated Parmesan (pre-grated in a pack from the store)u00A0; 1/4 cup minced fresh parsleyu00A0; 1 tablespoon sugaru00A0; 1 tablespoon vinegaru00A0; 2 teaspoons black pepperu00A0; 1 teaspoon saltu00A0; 1/4 teaspoon red pepper flakesu00A0; 1 clove garlic, pressedu00A0; Juice of 1 lemonu00A0; 1 head romaine lettuce, roughly chopped; 1/2 head iceberg lettuce, chunkedu00A0; 6 whole pepperoncini; 1/2 cup whole black olives; 1/2 cup whole red cherry tomatoes; 1/2 small red onion, very thinly sliced into circlesu00A0; 1/3 cup grated Parmesan

QUICK ITALIAN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

Quick Italian Salad Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1/2 cup olive oil
1/4 cup mayonnaise
1/4 cup grated Parmesan (pre-grated in a pack from the store)
1/4 cup minced fresh parsley
1 tablespoon sugar
1 tablespoon vinegar
2 teaspoons black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 clove garlic, pressed
Juice of 1 lemon
1 head romaine lettuce, roughly chopped
1/2 head iceberg lettuce, chunked
6 whole pepperoncini
1/2 cup whole black olives
1/2 cup whole red cherry tomatoes
1/2 small red onion, very thinly sliced into circles
1/3 cup grated Parmesan

Steps:

For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

QUICK AMBROSIA FRUIT SALAD RECIPE: HOW TO MAKE IT

Quick Ambrosia Fruit Salad Recipe: How to Make It image

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It’s a well-loved recipe in my home now. —Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 cup miniature marshmallows
1 medium banana, sliced
3/4 cup vanilla yogurt
1/2 cup sweetened shredded coconut

Steps:

In a large bowl, combine all ingredients. Chill until serving.

Nutrition Facts : Calories 191 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 40g carbohydrate (34g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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