RECIPE FOR STUFFED DATES WITH CREAM CHEESE RECIPES

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BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMON…



Bacon-Wrapped Dates Stuffed with Cream Cheese and Almon… image

Provided by Food Network

Categories     appetizer

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 18 servings

Number Of Ingredients 4

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds 

Steps:

  • Heat the oven to 400 degrees F.
  • Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE RECIPE ...



Bacon Wrapped Dates Stuffed with Blue Cheese Recipe ... image

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories     Bacon Appetizers

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 32 appetizers

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, CarbohydrateContent 10.8 g, CholesterolContent 7.8 mg, FatContent 3 g, FiberContent 1.1 g, ProteinContent 2.8 g, SaturatedFatContent 1.3 g, SodiumContent 157.3 mg, SugarContent 9 g

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