SWEET AND SPICY PECANS RECIPES

Name: Sweet and Spicy Candied Pecans - With a Kick
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 1/2 cups, 12 serving(s)
Ingredients: vegetable oil cooking spray; 3 tablespoons light corn syrup; 1 1/2 tablespoons sugar; 3/4 teaspoon salt; 1/4 teaspoon generous fresh ground black pepper; 1/8 teaspoon cayenne pepper; 1 1/2 cups pecan pieces (or halves)

SWEET AND SPICY CANDIED PECANS - WITH A KICK - FOOD.COM

Sweet and Spicy Candied Pecans - With a Kick - Food.com image

These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

vegetable oil cooking spray
3 tablespoons light corn syrup
1 1/2 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon generous fresh ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups pecan pieces (or halves)

Steps:

Preheat oven to 325°F Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead- store airtight at room temperature).
Makes 1 1/2 cups.
NOTE: Recipe is easily doubled, freezes well in ziplock bags.
Serve as a snack, topping for appetizers or salads (see my Waldorf Salad recipe #117914) or candied sweet potatoes, -or- give as a gift for the holidays.

Nutrition Facts : Calories 116, FatContent 9.8, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 148.8, CarbohydrateContent 7.7, FiberContent 1.3, SugarContent 3.6, ProteinContent 1.3

EASY SPICY PECANS RECIPE - FOOD.COM

Easy Spicy Pecans Recipe - Food.com image

My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 cups, 16 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
4 teaspoons Worcestershire sauce
1 tablespoon vegetable oil
1 tablespoon garlic salt
1/2-1 teaspoon hot pepper sauce
4 cups pecan halves

Steps:

Preheat oven to 325.
Mix all ingredients together and spread out on a cookie sheet.
Bake for 30 minutes, stirring occasionally.
Do not overbake.
Drain on paper towels.
Store in an air tight container.

Nutrition Facts : Calories 207.1, FatContent 21.5, SaturatedFatContent 3.5, CholesterolContent 7.6, SodiumContent 43.5, CarbohydrateContent 4.2, FiberContent 2.4, SugarContent 1.1, ProteinContent 2.4

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