CHICKEN GUMBO SOUP RECIPE FOOD NETWORK RECIPES
CHICKEN GUMBO RECIPE - FOOD.COM
Make and share this Chicken Gumbo recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, add all ingredients.
- Bring to a boil.
- Reduce heat and simmer until all vegetables and rice are tender.
- Remove bay leaf and serve.
Nutrition Facts : Calories 527, FatContent 24.6, SaturatedFatContent 7.9, CholesterolContent 101, SodiumContent 2686.6, CarbohydrateContent 33.8, FiberContent 5.2, SugarContent 9.7, ProteinContent 41.7
CHICKEN AND SAUSAGE GUMBO RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- Make the roux: Heat the canola oil in a cast-iron skillet over medium heat until hot, about 5 minutes. Whisk in both flours and cook, whisking constantly, until the roux is dark brown, about 10 minutes. Remove from the heat and let stand 10 minutes, then stir in the finely chopped onion.
- Meanwhile, bring the broth and 20 cups water to a boil in a large pot. Add the roughly chopped onion, the celery and bell pepper; cook over medium-high heat, 15 minutes. Stir in the roux in 3 batches; cook, stirring occasionally, until thickened, 30 minutes. Add the cayenne, garlic powder, 2 1/2 tablespoons salt and 1/2 teaspoon black pepper. Stir in the smoked sausage and tasso. Reduce the heat to low; simmer 1 hour.
- Return the mixture to a boil. Add the chicken thighs and breasts and cook 30 minutes. Remove from the heat. Skim the fat off the surface, then stir in the scallions.
- Serve over rice.
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CHICKEN GUMBO RECIPE - FOOD.COM
Make and share this Chicken Gumbo recipe from Food.com.
From food.com
Reviews 4.5
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Reviews 4.5
Total Time 25 minutes
Calories 527 per serving
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Make and share this Chicken Gumbo recipe from Food.com.
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